Education and communication to minimise wine misuse in adulthood
RESOLUTION OIV-SECSAN 729-2025
EDUCATION AND COMMUNICATION TO MINIMISE WINE MISUSE IN ADULTHOOD
THE GENERAL ASSEMBLY,
Update of the limit of cadmium in wine
RESOLUTION OIV-SECSAN 721-2025
UPDATE OF THE LIMIT OF CADMIUM IN WINE
|
WARNING: This resolution modifies the following resolutions:
|
THE GENERAL ASSEMBLY
Fresh grapes, raisins, grape juice and scientific research in terms of safety and health
RESOLUTION SECSAN 1/2008
FRESH GRAPES, RAISINS, GRAPE JUICE AND SCIENTIFIC RESEARCH IN TERMS OF SAFETY AND HEALTH
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission IV « Safety and Health » and after taking note of initial data based on the results of experimental or clinical studies,
Guidance for future search on the effect of wine consumption
RESOLUTION OIV-SECSAN 463-2015
GUIDANCE FOR FUTURE RESEARCH ON THE EFFECT OF WINE CONSUMPTION
THE GENERAL ASSEMBLY,
In accordance with Article 2 (2)(a) of the Agreement establishing the OIV, which determines the OIV's activities:
Guidance for future search on the health effects of grape or grape juice consumption
RESOLUTION OIV-SECSAN 429-2015
GUIDANCE FOR FUTURE RESEARCH ON THE HEALTH EFFECTS OF GRAPE OR GRAPE JUICE CONSUMPTION
THE GENERAL ASSEMBLY,
In accordance with Article 2 (2) (a) of the Agreement establishing the OIV, which determines the OIV's activities:
OIV guidelines for the evaluation of physical treatments of grapes and its derived products
RESOLUTION OIV-SECSAN 664-2020
OIV GUIDELINES FOR THE EVALUATION OF PHYSICAL TREATMENTS OF GRPAPES AND ITS DERIVED PRODUCTS
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 a) of the Agreement of 3rd April 2001, establishing the International Organisation of Vine and Wine, which determines the OIV's activities: