Fresh grapes, raisins, grape juice and scientific research in terms of safety and health
RESOLUTION SECSAN 1/2008
FRESH GRAPES, RAISINS, GRAPE JUICE AND SCIENTIFIC RESEARCH IN TERMS OF SAFETY AND HEALTH
THE GENERAL ASSEMBLY,
ON THE PROPOSAL of Commission IV « Safety and Health » and after taking note of initial data based on the results of experimental or clinical studies,
Guidance for future search on the effect of wine consumption
RESOLUTION OIV-SECSAN 463-2015
GUIDANCE FOR FUTURE RESEARCH ON THE EFFECT OF WINE CONSUMPTION
THE GENERAL ASSEMBLY,
In accordance with Article 2 (2)(a) of the Agreement establishing the OIV, which determines the OIV's activities:
Guidance for future search on the health effects of grape or grape juice consumption
RESOLUTION OIV-SECSAN 429-2015
GUIDANCE FOR FUTURE RESEARCH ON THE HEALTH EFFECTS OF GRAPE OR GRAPE JUICE CONSUMPTION
THE GENERAL ASSEMBLY,
In accordance with Article 2 (2) (a) of the Agreement establishing the OIV, which determines the OIV's activities:
OIV guidelines for the evaluation of physical treatments of grapes and its derived products
RESOLUTION OIV-SECSAN 664-2020
OIV GUIDELINES FOR THE EVALUATION OF PHYSICAL TREATMENTS OF GRPAPES AND ITS DERIVED PRODUCTS
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 a) of the Agreement of 3rd April 2001, establishing the International Organisation of Vine and Wine, which determines the OIV's activities:
OIV guidelines for prevention of the risks and the development of a standardized methodology of voluntary breathalyzer tests and best practices at consumer wine events
RESOLUTION OIV-SECSAN 663-2021
OIV GUIDELINES FOR PREVENTION OF THE RISKS AND THE DEVELOPMENT OF A STANDARDIZED METHODOLOGY OF VOLUNTARY BREATHLYSER TESTS AND BEST PRACCTICES AT CONSUMER WINE EVENTS
THE GENERAL ASSEMBLY,
Decision tree for toxicological evaluation by OIV of processing aids and additives used in vine products
RESOLUTION OIV-SECSAN 357-2011
DECISION TREE FOR TOXICOLOGICAL EVALUATION BY OIV OF PROCESSING AIDS AND ADDITIVES USED IN VINE PRODUCTS
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine
Taking note of the works of the « Food safety » expert group
Wine consumption and effects on human health
RESOLUTION OIV-SECSAN 455-2013
WINE CONSUMPTION AND EFFECTS ON HUMAN HEALTH
THE GENERAL ASSEMBLY,
In accordance with Article 2 (2)(a) of the Agreement establishing the OIV, which determines the OIV's activities: