Review of the Code of good vitivinicultural practices in order to avoid or limit contamination by Brettanomyces
RESOLUTION OIV-OENO 686-2022
REVIEW OF THE CODE OF GOOD VITIVINICULTURAL PRACTICES IN ORDER TO AVOID OR LIMIT CONTAMINATION BY BRETTANOMYCES
|
IMPORTANT: This draft resolution supersedes the following resolution: - OIV-OENO 462-2014 |
Wines- Treatment with silver chloride
RESOLUTION OIV-OENO 707-2022
WINES – TREATMENT WITH SILVER CHLORIDE
|
IMPORTANT: The present resolution revokes the following resolutions: - OIV/OENO 145/2009 - OIV-OENO 505-2014 |
Collaborative study Method validation for the determination of free sulphur dioxide, OIV-MA-AS323-04A (update) Update to the method validation for the determination of total sulphur dioxide, OIV-MA-AS323-04A (update)
OIV-OENO 661-2021 Collaborative study- Method validation for the determination of free sulphur dioxide, OIV-MA-AS323-04A1 (update). Update to the method validation for the determination of total sulphur dioxide, OIV-MA-AS323-04A2 (update)
THE GENERAL ASSEMBLY,
IN VIEW OF the Article 2, paragraph 2 b) iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL OF the “Methods of Analysis” Sub-Commission,
Removal from OIV texts of references and data relating to Galactanase activity
RESOLUTION OIV-OENO 682-2021
REMOVAL FROM OIV TEXTS OF REFERENCES AND DATA RELATING TO GALACTANASE ACTIVITY
|
WARNING: This resolution repeals the following resolution: - OIV-OENO 490-2012 |
Simultaneous Analysis of Iron, Copper, Potassium, Calcium and Manganese in Wines, using microwave-induced plasma atomic emission spectrometry
RESOLUTION OIV-OENO 637-2021
SIMULTANEOUS ANALYSIS OF IRON, COPPER, POTASSIUM, CALCIUM AND MANGANESE IN WINES, USING MICROWAVE-INDUCED PLASMA ATOMIC EMISSION SPECTROMETRY
THE GENERAL ASSEMBLY,
IN VIEW OF the Article 2, paragraph 2 b) iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Revision of the method OIV-MA-AS312-01A: Alcoholic strength by volume at 20 °C
RÉSOLUTION OIV-OENO 601B-2021
REVISION OF THE METHOD OIV-MA-AS312-01A: ALCOHOLIC STRENGTH BY VOLUME AT 20°C
THE GENERAL ASSEMBLY,
IN VIEW OF the Article 2, paragraph 2 b) iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the “Methods of Analysis” Sub-Commission,
Revision of the method OIV-MA-AS2-01A ‘Density and specific gravity at 20 °C
RESOLUTION OIV-OENO 601A-2021
REVISION OF THE METHOD OIV-MA-AS2-01A ‘DENSITY AND SPECIFIC GRAVITY AT 20°C
THE GENERAL ASSEMBLY,
IN VIEW OF the Article 2, paragraph 2 b) iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the “Methods of Analysis” Sub-Commission,
Determination of the deuterium distribution in ethanol derived from fermentation of grape musts, concentrated grape musts, grape sugar (rectified concentrated grape musts) and wines by application of nuclear magnetic resonance (SNIF-NMR/RMN-FINS)
OIV-MA-AS311-05 Determination of the deuterium distribution in ethanol derived from fermentation of grape musts, concentrated grape musts, grape sugar (rectified concentrated grape musts) and wines by application of nuclear magnetic resonance (SNIF-NMR/RMN-FINS)[1]
Type II method