Commission Oenology

Adopted

Collaborative study Method validation for the determination of free sulphur dioxide, OIV-MA-AS323-04A (update) Update to the method validation for the determination of total sulphur dioxide, OIV-MA-AS323-04A (update)

OIV-OENO 661-2021 Collaborative study- Method validation for the determination of free sulphur dioxide, OIV-MA-AS323-04A1 (update). Update to the method validation for the determination of total sulphur dioxide, OIV-MA-AS323-04A2 (update)

THE GENERAL ASSEMBLY,

IN VIEW OF the Article 2, paragraph 2 b) iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,

AT THE PROPOSAL OF the “Methods of Analysis” Sub-Commission,

Simultaneous Analysis of Iron, Copper, Potassium, Calcium and Manganese in Wines, using microwave-induced plasma atomic emission spectrometry

RESOLUTION OIV-OENO 637-2021

SIMULTANEOUS ANALYSIS OF IRON, COPPER, POTASSIUM, CALCIUM AND MANGANESE IN WINES, USING MICROWAVE-INDUCED PLASMA ATOMIC EMISSION SPECTROMETRY

THE GENERAL ASSEMBLY,

IN VIEW OF the Article 2, paragraph 2 b) iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,

Revision of the method OIV-MA-AS312-01A: Alcoholic strength by volume at 20 °C

RÉSOLUTION OIV-OENO 601B-2021

REVISION OF THE METHOD OIV-MA-AS312-01A: ALCOHOLIC STRENGTH BY VOLUME AT 20°C

THE GENERAL ASSEMBLY,

IN VIEW OF the Article 2, paragraph 2 b) iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,

AT THE PROPOSAL of the “Methods of Analysis” Sub-Commission,

Revision of the method OIV-MA-AS2-01A ‘Density and specific gravity at 20 °C

RESOLUTION OIV-OENO 601A-2021

REVISION OF THE METHOD OIV-MA-AS2-01A ‘DENSITY AND SPECIFIC GRAVITY AT 20°C

THE GENERAL ASSEMBLY,

IN VIEW OF the Article 2, paragraph 2 b) iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,

AT THE PROPOSAL of the “Methods of Analysis” Sub-Commission,