INSPECTION, CERTIFICATION AND SAMPLING
III.5 Inspection, certification and sampling
CARGOS CARRIED
III.4.2 Cargoes carried
It is preferable that tanks and containers used for bulk transport of wine should be dedicated to carrying only must, grape sugar, wine or potable spirit. Particular care should be taken with tank cleaning when the previous cargo contained aromatic spirit or other aromatic food commodity.
CONSTRUCTION OF TANKS AND ANCILLARY EQUIPMENT
III.4.1 Construction of tanks and ancillary equipment
TRANSPORTATION
III.4 Transportation
DEFINITIONS
III.3.2 Definitions
The company or companies from whose cellars the wine is to be collected for shipment.
GENERAL
III.3.1 General
Two types of alteration can occur in wine during the operations dealt with in this Guide; oxidation and contamination. The susceptibility of wine to alteration depends upon several factors including the type and characteristics of wine under consideration. These should be considered when transporting the wine.
INTRODUCTION
III.3 Introduction
SCOPE
III.2 Scope
The Guide of Good Practices applies to the handling of wine (both table wine and quality wine) in bulk. It contains the minimum requirements to ensure acceptable cleanliness and freedom from any defect or contaminant which could adversely affect the characteristics or quality of the wine being carried, including its authenticity
USE OF THE GUIDE
III.1 Use of the guide
This Guide of Good Practices has been developed by the International Wine Office (OIV) and adopted by its members States during its 80th General Assembly, the 23rd of June 2000[1].
Tartaric stabilization by cationic exchange
II.6.1.16 Tartaric stabilization by cationic exchange
Definition:
Process during which the base wine flows through a column filled with polymeric resin reacting as undissolvable polyelectrolyte and whose cations can be exchanged with cations of the surrounding environment.
Objective:
Obtaining tartaric stability of aromatised wines, beverages based on vitivinicultural products and wine-based beverages: