Wine concentration by freezing/cryoconcentration
RESOLUTION OENO 3/2001
WINE CONCENTRATION BY FREEZING/CRYOCONCENTRATION
TEH GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices,”
Partial dehydration of wine
RESOLUTION OENO 2/2001
PARTIAL DEHYDRATION OF WINE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Enological Practices,"
DECIDES based on the proposal by Commission II "Oenology" to include the following Enological practices and Prescriptions in part II of the aforementioned International Code:
Partial evaporation in a vacuum
RESOLUTION OENO 1/2001
PARTIAL EVAPORATION IN A VACUUM
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES:
BASED ON THE PROPOSAL by Commission II "Oenology" to include the following oenological practices and prescriptions in the aforementioned International Code:
Statistics
RESOLUTION ECO 1/2001
STATISTICS
THE GENERAL ASSEMBLY,
BASED ON THE PROPOSAL by Commission II “Vitivinicultural Economy”, and the work of “Economic Analysis and Outlook” experts group,
CONSIDERING the need for improved data in the vitivinicultural sector:
Conservation of diversity
RESOLUTION VITI 1/2002
CONSERVATION OF DIVERSITY
GENERAL ASSEMBLY,
BASED ON THE PROPOSAL by Commission I “Viticulture”
GIVEN THE WORK of the XXIIIrd World Congress of vine and wine held in Lisbon, Portugal from June 22 – 24 June 1998 on the theme of “World wine growing patrimony at risk: the need to maintain it”
Harmonized recommendations for internal quality control in analysis laboratories (Technical report)
RESOLUTION OENO 19/2002
HARMONIZED RECOMMENDATIONS FOR INTERNAL QUALITY CONTROL IN ANALYSIS LABORATORIES (Technical report)
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
Limiting contents of diethylene glycol in wines
RESOLUTION OENO 18/2002
LIMITING CONTENTS OF DIETHYLENE GLYCOL IN WINES
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines
Limiting contents of ethanediol/ethylene glycol in wines
RESOLUTION OENO 17/2002
LIMITING CONTENTS OF ETHANEDIOL/ETHYLENE GLYCOL IN WINES
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines
Determination of D-Malic acid in wines at low concentrations
RESOLUTION OENO 16/2002
DETERMINATION OF D-MALIC ACID IN WINES AT LOW CONCENTRATIONS
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
Determination of mercury in wine
RESOLUTION OENO 15/2002
DETERMINATION OF MERCURY IN WINE
The GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,