Treatment with ascorbic acid (Musts)
RESOLUTION OENO 11/2001
TREATMENT WITH ASCORBIC ACID (Musts)
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices”,
DECIDES based on the proposal by Commission II “Oenology”, to introduce in the aforementioned “International Code” the following oenological practices and treatments:
Treatment with ascorbic acid (Grapes)
RESOLUTION OENO 10/2001
TREATMENT WITH ASCORBIC ACID (Grapes)
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices”,
DECIDES based on the proposal by Commission II “Oenology”, to introduce in the aforementioned “International Code” the following oenological practices and treatments:
Usage of pieces of oak wood in winemaking
RESOLUTION OENO 9/2001
USAGE OF PIECES OF OAK WOOD IN WINEMAKING
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES based on the proposal by Commission II "Oenology" to include the following oenological practices and Prescriptions in Part II of the aforementioned International Code:
Ageing in small capacity wooden containers
RESOLUTION OENO 8/2001
AGEING IN SMALL CAPACITY WOODEN CONTAINERS
THE GENERAL ASSEMBLY,
GIVEN THE WORKS of the Group of Experts “Wine Technology”,
DECIDES on proposal of Commission II “Oenology”, to introduce in the “International Code on Oenological Practices” the following oenological practices and treatments:
Fermentation in small capacity wooden containers
RESOLUTION OENO 7/2001
FERMENTATION IN SMALL CAPACITY WOODEN CONTAINERS
THE GENERAL ASSEMBLY,
GIVEN THE WORKS of the Group of Experts “Wine Technology”,
DECIDES on proposal of Commission II “Oenology”, to introduce in the “International Code on Oenological Practices” the following oenological practices and treatments:
Wine in contact with wood
RESOLUTION OENO 6/2001
WINE IN CONTACT WITH WOOD
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices”,
DECIDES based on the proposal by Commission II “Oenology”, to introduce in the aforementioned “International Code” the following sheet :
Wine microbiological stabilization by the addition of dimethyl dicarbonate
RESOLUTION OENO 5/2001
WINE MICROBIOLOGICAL STABILIZATION BY THE ADDITION OF DIMETHYL DICARBONATE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Oenological Practices,"
DECIDES
BASED ON THE PROPOSAL by Commission II "Oenology" to include the following Oenological practices and Prescriptions in the aforementioned International Code:
Treatment of white wines with yeast mannoproteins
RESOLUTION OENO 4/2001
TREATMENT OF WHITE WINES WITH YEAST MANNOPROTEINS
THE GENERAL ASSEMBLY,
GIVEN THE WORKS of the Group of Experts “Wine Technology” and “International Code of Oenological Practices”,
DECIDES:
ON PROPOSAL of Commission II “Oenology” to introduce in the “International Code of Oenological Practices” the following oenological practices and treatments:
Wine concentration by freezing/cryoconcentration
RESOLUTION OENO 3/2001
WINE CONCENTRATION BY FREEZING/CRYOCONCENTRATION
TEH GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “International Code on Oenological Practices,”
Partial dehydration of wine
RESOLUTION OENO 2/2001
PARTIAL DEHYDRATION OF WINE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group "International Code on Enological Practices,"
DECIDES based on the proposal by Commission II "Oenology" to include the following Enological practices and Prescriptions in part II of the aforementioned International Code: