Stops in alcoholic fermentation
RESOLUTION OENO 2/2003
STOPS IN ALCOHOLIC FERMENTATION
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL of Commission II Oenology,
GIVEN the work concerning stops in fermentation that were presented in the “Wine Microbiology” Experts Group meeting and the O.I.V International Congress, that highlight the frequency of stops in fermentation in all the vitivinicultural countries in the world,
De-acidification by schizosaccharomyces
RESOLUTION OENO 1/2003
DE-ACIDIFICATION BY SCHIZOSACCHAROMYCES
THE GENERAL ASSEMBLY,
AFTER HAVING been informed of the works of the experts group “Wine Microbiology” and “International Code of Oenological Practices”,
DECIDES:
Determination of shikimic acid in wine by HPLC and UV-detection
RESOLUTION OENO 33/2004
DETERMINATION OF SHIKIMIC ACID IN WINE BY HPLC AND UV-DETECTION
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International organisation of vine and wine
UPON PROPOSAL of the Sub-Commission of methods of analysis and appraisal of wine,
Oxygen
RESOLUTION OENO 32/2004
OXYGEN
THE ASSEMBLY GENERAL,
IN VIEW of Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wine,
DECIDES to add to the Codex, the following monograph:
Argon
RESOLUTION OENO 31/2004
ARGON
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wines,
DECIDES to add to the International Oenological Codex, the following monograph:
Malic acid
RESOLUTION OENO 30/2004
MALIC ACID
THE ASSEMBLY GENERAL,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
UPON THE PROPOSAL by the Sub-Commission of Methods of Analysis and Appraisal of Wine,
DECIDES to add to the International Oenological International Oenological Codex, the following monograph:
Lactic acid
RESOLUTION OENO 29/2004
LACTIC ACID
THE ASSEMBLY GENERAL,
IN VIEW of Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wine,
DECIDES to add to the International Oenological International Oenological International Oenological International Oenological Codex, the following monograph:
Codex- Protein plant origin
RESOLUTION OENO 28/2004
CODEX- PROTEIN PLANT ORIGIN
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wine,
DECIDES to add in the International Oenological Codex, the following monograph:
Beta-Glucanases
RESOLUTION OENO 27/2004
BETA-GLUCANASES
THE GENERAL ASSEMBLY,
UPON THE PROPOSAL by the Sub-Commission of methods of analysis and appraisal of wines,
DECIDES to add to the International Oenological Codex, the following monograph:
Yeasts mannoproteins
RESOLUTION OENO 26/2004
YEAST MANNOPROTEINS
THE GENERAL ASSEMBLY,
IN VIEW of Article 2 paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON THE PROPOSAL of the Sub-Commission of Methods of Analysis and Appraisal of Wines,