Determination of arsenic in wine
RESOLUTION OENO 14/2002
DETERMINATION OF ARSENIC IN WINE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
Quantification of total nitrogen
RESOLUTION OENO 13/2002
QUANTIFICATION OF TOTAL NITROGEN
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines
Oenological tannins
RESOLUTION OENO 12/2002
OENOLOGICAL TANNINS
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
DECIDES to replace the existing monograph by the following monograph in the aforementioned International Oenology Codex:
Polyvinylpolypyrrolidone P.V.P.P.
RESOLUTION OENO 11/2002
POLYVINYLPOLYPYRROLIDONE P.V.P.P.
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
DECIDES to replace the existing monograph by the following monograph in the aforementioned International Oenology Codex:
Diatomite
RESOLUTION OENO 10/2002
DIATOMITE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 4 of October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
Microcristalline cellulose
RESOLUTION OENO 9/2002
MICROCRISTALLINE CELLULOSE
THE GENERAL ASSEMBLY.
HAVING CONSIDERED Article 5 of the October 13. 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines.
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines.
Cellulose
RESOLUTION OENO 8/2002
CELLULOSE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED Article 5 of the October 13, 1954 International Convention on Unification of the Methods of Analysis and Appraisal of Wines,
WITH THE PROPOSAL of the Sub Commission on Methods of Analysis and Appraisal of Wines,
Special wines - Transvasage
RESOLUTION OENO 7/2002
SPECIAL WINES - TRANSVASAGE
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the « International Code of Oenological Practices » Experts group,
DECIDES:
BASED ON THE PROPOSAL by Commission II « Oenology » to introduce in the « International Code of Oenological Practices », by the following oenological practices and treatments:
Racking
RESOLUTION OENO 6/2002
RACKING
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the « International Code of Oenological practices » Experts group,
DECIDES :
BASED ON THE PROPOSAL of Commission II "Oenology" to replace in the "International Code of Oenological Practices", in the « Racking » sheet by the following sheet:
Deacidification by Saccharomyces
RESOLUTION OENO 5/2002
DEACIDIFICATION by SACCHAROMYCES
THE GENERAL ASSEMBLY,
HAVING CONSIDERED the work of the expert group “Wine Microbiology” and “International Code of Oenological Practices”,
DECIDES:
BASED ON THE PROPOSAL by Commission II “Oenology”, to introduce in the “International Code of Oenological Practices” the following practices and oenological treatments (sheet Code 1.3.2.3.1.):,