Comisión Enología

Adopted

Treatment with bentonites

795

Cold stabilisation treatment

1106

Tartrate stabilisation by treatment with cation exchangers

2561

Tartrate stabilisation by electrodialysis

3129

Removal of iron

1525

Physico-chemical stabilisation of wine

129

Use of filter plates containing zeolites Y-faujasite to adsorb haloanisoles

1600

Fining using yeast protein extracts

2644

Fining using chitin-glucan

2058

Fining using chitosan

2137

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