Commission Viticulture

Adopted

OIV Recommendations about the use of alternatives to sulfites and other preservatives for table and dried grapes production

RESOLUTION OIV-VITI 608-2018

OIV RECOMMENDATIONS ABOUT THE USE OF ALTERNATIVES TO SULPHITES AND OTHER PRESERVATIVES FOR TABLE AND DRIED GRAPES PRODUCTION

THE GENERAL ASSEMBLY

At the proposal of Commission I « Viticulture » and the Sub-commission “Table grapes, raisins and unfermented vine products”,

OIV Recommendations about the use of alternatives to synthetic products for dormancy breaking agents for table grape production

RESOLUTION OIV-VITI 607-2018

OIV RECOMMENDATIONS ABOUT THE USE OF ALTERNATIVES TO SYNTHETIC PRODUCTS FOR DORMANCY BREAKING AGENTS FOR TABLE GRAPE PRODUCTION

THE GENERAL ASSEMBLY

At the proposal of Commission I « Viticulture » and the Sub-commission “Table grapes, raisins and unfermented vine products”,

OIV Protocol for the sustainable use of water in viticulture

RESOLUTION OIV-VITI 569-2018

OIV PROTOCOL FOR THE SUSTAINABLE USE OF WATER IN VITICULTURE

THE GENERAL ASSEMBLY

On a proposal of Commission I “Viticulture”,

IN VIEW of article 2, paragraph 2 b iii) of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine, and under the point 1.C.i of the OIV Strategic Plan 2015-2019, which foresees to ”Propose measures to manage water consumption”;

Multi-criteria assessment of environmental impact in vitivinicultural sector – life-cycle assessment (lca): general principles for conduction and communication of results

RESOLUTION OIV-VITI 640-2020

MULTI-CRITERIA ASSESSMENT OF ENVIRONMENTAL IMPACT IN VITIVINICULTURAL SECTOR- Life cycle assessment (LCA): GENERAL PRINCIPLES FOR CONDUCTION AND COMMUNICATION OF RESULTS

THE GENERAL ASSEMBLY,

IN VIEW OF THE ARTICLE 2, paragraph 2 b) i of the Agreement of 3rd April 2001, establishing the International Organisation of Vine and Wine,

OIV recommendations about valuation and importance of microbial biodiversity in a sustainable vitiviniculture context

RESOLUTION OIV-VITI 655-2021

OIV RECOMMENDATIONS ABOUT VALUATION AND IMPORTANCE OF MICROBIAL BIODIVERSITY IN A SUSTAINABLE VITIVINICULTURE CONTEXT

THE GENERAL ASSEMBLY

ON THE PROPOSAL of the Commission I Viticulture and the Expert group “Sustainable Development and Climate Change”,

OIV guidelines for the sustainable production of grape juice, concentrated juice and for processing

RESOLUTION OIV-VITI 654-2021

OIV GUIDELINES FOR THE SUSTAINABLE PRODUCTION OF GRAPE JUICE, CONCENTRATED JUICE AND FOR PROCESSING

THE GENERAL ASSEMBLY,

CONSIDERING the resolutions:

CST 1/2004 providing the definition, objectives and implementation steps of sustainable vitiviniculture,

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