RESOLUTION VITI 4/2006

VITIVINICULTURE ZONING – DECLARATION OF AVIGNON

THE GENERAL ASSEMBLY

ON THE PROPOSAL of Commission I Viticulture, given the «Vitiviniculture Zoning» experts group, after taking notice of papers presented at the 4th International Symposium in vitiviniculture zoning  held in Avignon in 2002 under the patronage of the OIV,

CONSIDERING

RESOLUTION VITI 1/2003

COORDINATION OF PRIORITY THEMES IN VITICULTURE

THE GENERAL ASSEMBLY,

HAVING BEEN informed of the works of the 26th Viticulture Section O.I.V. Congress in Adelaide (2001) and having acknowledged the efforts of numerous organisations worldwide in the different fields of viticulture,

CONSIDERS that the following points are of crucial importance and that they should be developed in an urgent fashion:

RESOLUTION VITI 2/2007

LIST OF OIV DESCRIPTORS FOR VITIS VARIETIES AND SPECIES

THE GENERAL ASSEMBLY,

BASED ON the work of the former “Vine  Selection”, Experts group and on the proposal of Commission 1 “Viticulture” and the “Genetic Resources and Vine Selection” experts group,

RESOLUTION OIV-VITI 522-2016

OIV GOOD PRACTISES FOR DRIED GRAPE PRODUCTION SYSTEMS

THE GENERAL ASSEMBLY,

Having considered the works of the Commission I "Viticulture", the Sub-commission “Table grapes, raisins and unfermented vine products” and the ad hoc group RSEC,

CONSIDERING the OIV resolution OIV-VITI 493-2013 on OIV RECOMMENDATIONS FOR THE PRODUCTION OF DRIED GRAPES,

RESOLUTION OIV-VITI 608-2018

OIV RECOMMENDATIONS ABOUT THE USE OF ALTERNATIVES TO SULPHITES AND OTHER PRESERVATIVES FOR TABLE AND DRIED GRAPES PRODUCTION

THE GENERAL ASSEMBLY

At the proposal of Commission I « Viticulture » and the Sub-commission “Table grapes, raisins and unfermented vine products”,

RESOLUTION OIV-VITI 607-2018

OIV RECOMMENDATIONS ABOUT THE USE OF ALTERNATIVES TO SYNTHETIC PRODUCTS FOR DORMANCY BREAKING AGENTS FOR TABLE GRAPE PRODUCTION

THE GENERAL ASSEMBLY

At the proposal of Commission I « Viticulture » and the Sub-commission “Table grapes, raisins and unfermented vine products”,

RESOLUTION OIV-VITI 569-2018

OIV PROTOCOL FOR THE SUSTAINABLE USE OF WATER IN VITICULTURE

THE GENERAL ASSEMBLY

On a proposal of Commission I “Viticulture”,

IN VIEW of article 2, paragraph 2 b iii) of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine, and under the point 1.C.i of the OIV Strategic Plan 2015-2019, which foresees to ”Propose measures to manage water consumption”;