RESOLUTION OIV-VITI 652-2021

OIV RECOMMENDATIONS CONCERNING THE SELECTION AND BREEDING OG GRAPEVINE VARIETIES FOR THEIR ADAPTATION TO THE EFFECTS OF CLIMATE CHANGE

THE GENERAL ASSEMBLY

ON THE PROPOSAL of the Commission I « Viticulture » and the Expert groups “Genetic Resources and Vine Selection” and “Sustainable Development and Climate Change”,

RESOLUTION OIV/VITI 333/2010

DEFINITION OF VITIVINICULTURAL “TERROIR”

The GENERAL ASSEMBLY,

CONSIDERING the work of Commission I “Viticulture” and the “Viticulture Environment and Climate Change” expert group, after taking note of presentations given at the International Symposium on Terroir and Landscape organised in Bordeaux and Montpellier in 2006 under the patronage of the OIV,

RESOLUTION OIV/VITI 424/2010

CONSERVATION OF VINE’S GENETIC RESOURCES

THE GENERAL ASSEMBLY

On the proposal of Commission I « Viticulture »,

IN VIEW OF the progress achieved by the works developed within the « Genetic Resources and Vine Selection » expert group,

RESOLUTION OIV/VITI 371/2010

OIV GENERAL FORM FOR THE SENSORIAL ANALYSIS OF TABLE GRAPES

The GENERAL ASSEMBLY

According to the proposal of the Sub-commission “TABLE GRAPES, RAISINS AND UNFERMENTED VINE PRODUCTS” after having noted the work carried out in March 2008 and 2009,

RESOLUTION OIV-VITI 422-2011

OIV GUIDELINES FOR SUSTAINABLE VITICULTURE ADAPTED TO TABLE GRAPES AND RAISINS: PRODUCTION, STORAGE, DRYING, PROCESSING AND PACKAGING OF PRODUCTS

THE GENERAL ASSEMBLY

Following the proposal of the Scientific and Technical Committee and having considered the works of the Commission I "Viticulture" and the Sub-commission “Table grapes, raisins and unfermented vine products”,

RESOLUTION OIV-VITI 469-2012

OIV GUIDE FOR IMPLEMENTATION OF THE HACCP SYSTEM (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS) TO VITICULTURE

THE GENERAL ASSEMBLY

Following the proposal of Commission I “Viticulture” and taking into account the work of the expert group “Management and Innovation of Viticultural Techniques” of the OIV since 2008,

RESOLUTION OIV-VITI 515-2013

STABILITY OF DISEASE RESISTANCE IN NEW CULTIVARS BY COMBINING RESISTANCE LOCI

THE GENERAL ASSEMBLY,

At the proposal of Commission I “Viticulture”,

IN VIEW OF the progress achieved by the work carried out within the “Genetic Resources and Vine Selection” expert group, and in reference to points G.2 and G.4 of the OIV Strategic Plan 2012-2014,

RESOLUTION OIV-VITI 467-2012

OIV GENERAL FORM FOR THE DESCRIPTION OF VINE VARIETIES (Vitis spp.)

THE GENERAL ASSEMBLY

According to the proposal of the ‘Viticulture’ Commission,

IN VIEW OF the works presented in the ‘Genetic resources and vine selection’ expert group in recent years and, particularly, since 2007,

RESOLUTION OIV-VITI 423-2012

OIV GUIDELINES FOR VITIVINICULTURE ZONING METHODOLOGIES ON A SOIL AND CLIMATE LEVEL

THE GENERAL ASSEMBLY,

ON THE PROPOSAL OF COMMISSION I “VITICULTURE”,

IN VIEW OF the works presented within the “Viticulture Environment and Climate Change” expert group since 2007,

CONSIDERING OIV Resolutions VITI/04/1998 and VITI/04/2006 that recommend that member countries continue studying viticulture zoning,