RESOLUTION VITI 2/2006

MEASURES USED TO PREVENT OR LIMIT THE PROLIFERATION OF WOOD DISEASES

THE GENERAL ASSEMBLY

UPON THE PROPOSAL of Commission I Viticulture, after examining the serious problems linked to dieback vine diseases produced by wood fungi penetrating generally through pruning injuries,

RESOLUTION VITI 1/2006

VINE GENOME AND GENETICALLY MODIFIED VARIETIES

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of Commission I Viticulture,

CONSIDERING the scientific development of techniques for gene transfer in plants;

CONSIDERING the limited experience and scientific data concerning the consequences of genetically modified plants on the environment and their possible long term effects on public health,

RESOLUTION OIV-VITI 678B-2025

OIV DEFINITION OF RECONSTITUTED GRAPE JUICE

THE GENERAL ASSEMBLY,

AT THE PROPOSAL of Commission I « Viticulture » and the Sub-Commission “Table Grapes, Raisins and Unfermented Vine Products”,

RESOLUTION VITI 1/2008

OIV STANDARD ON MINIMUM MATURITY REQUIREMENTS FOR TABLE GRAPES

THE GENERAL ASSEMBLY,

CONSIDERING article 2, paragraph 1c of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine, 

RESOLUTION VITI 3/95

GENETIC CLONAL SELECTION TO ENCOURAGE RESEARCH

THE GENERAL ASSEMBLY,

ON THE PROPOSAL of Commission I "Viticulture", taking into account the work of the 6th International Symposium on Vine Selection held from the 4th to the 10th of September 1994 in Yalta, Crimea, Ukraine,

WISHES

RESOLUTION VITI 1/94

INTERNATIONAL TRADE IN GRAPEVINE PROPAGATION MATERIAL

THE GENERAL ASSEMBLY,

BASED on the proposai of Commission I Viticulture, taking into account the reports of 12 grape- producing countries during the 73rd session on the theme “How to Facilitate International Trade in Grapeuine Propagation Material ”,

RESOLUTION VITI 3/94

HARMONIZATION OF RESIDUE LEVEES IN EXCHANGES OF FRUIT

THE GENERAL ASSEMBLY,

BASED on the proposai of Commission I “Viticulture ”, after hauing heard the uarious national reports presented at the 73rd session on the theme “Exchange of Fruit: Table Grapes, Raisins. Harmonisation of Residue Levels ”,

DECLARES that international trade in table grapes and raisins is deueloping gradually,

OBSERVES