Commission Oenology

Adopted

Treatment of wine using a membrane technology coupled with adsorption on deodorant activated carbon or absorbent styrene-divinylbenzene beads to reduce volatile phenols

RESOLUTION OIV-OENO 657-2023

TREATMENT OF WINE USING A MEMBRANE TECHNOLOGY COUPLED WITH ADSORPTION ON DEODORANT ACTIVATED CARBON OR ABSORBENT STYRENE-DIVINYLBENZENE BEADS TO REDUCE VOLATILE PHENOLS

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