Reduction of the sugar content in musts
RESOLUTION OIV-OENO 450A-2012
REDUCTION OF THE SUGAR CONTENT IN MUSTS
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,
Molecular biology methods for the detection of biogenic amine producing lactic acid bacteria in wine
RESOLUTION OIV-OENO 449-2012
MOLECULAR BIOLOGY METHODS FOR THE DETECTION OF BIOGENIC AMINE PRODUCING LACTIC ACID BACTERIA IN WINE
THE GENERAL ASSEMBLY
IN VIEW of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON PROPOSAL of the group of experts “Microbiology”
Acidification by treatment with cation exchangers- Must
RESOLUTION OIV-OENO 442-2012
ACIDIFICATION BY TREATMENT WITH CATION EXCHANGERS – MUST
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing The International Organisation of Vine and Wine,
CONSIDERING the work carried out by the "Technology" expert group,
Oenological specific practices for aromatised wines, beverages based on viticultural products and wine-based beverages
RESOLUTION OIV-OENO 439-2012
OENOLOGICAL SPECIFIC PRACTICES FOR AROMATISED WINES, BEVERAGES BASED ON VITIVINICULTURAL PRODUCTS AND WINE-BASED BEVERAGES
The General Assembly
TAKING INTO ACCOUNT the resolution OIV-ECO 395-2011 that defines aromatised wines and the resolution OIV-ECO 288/2010 that defines beverages based on vitivinicultural products and the wine-based beverages
Use of the extractive Quechers method for the determination of pesticide residues in wine
RESOLUTION OIV-OENO 436-2012
USE OF THE EXTRACTIVE QUECHERS METHOD FOR THE DETERMINATION OF PESTICIDE RESIDUES IN WINE
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
FOLLOWING a proposal made by the Sub-commission for “Methods of Analysis”.
Determination of endo-a(1,5) arabinanase activity in pectolytic enzyme preparations
RESOLUTION OIV-OENO 412-2012
DETERMINATION OF ENDO-
Biology molecular tools for identification of grape and wine lactic acid bacteria
RESOLUTION OIV-OENO 409-2012
BIOLOGY MOLECULAR TOOLS FOR IDENTIFICATION OF GRAPE AND WINE LACTIC ACID BACTERIA
THE GENERAL ASSEMBLY
In view of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
On proposal of the group of experts “Microbiology”
Dealcoholisation of wines
RESOLUTION OIV-OENO 394A-2012
DEALCOHOLISATION OF WINES
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 ii of the Agreement establishing the International Organisation of Vine and Wine
CONSIDERING resolution 10/2004 related to the partial dealcoholisation of wine adopted by the OIV in 2004
Determination of lysozyme in wine using high-performance capillary electrophoresis
RESOLUTION OIV-OENO 385-2012
DETERMINATION OF LYSOZYME IN WINE USING HIGH-PERFORMANCE CAPILLARY ELECTROPHORESIS
The GENERAL ASSEMBLY
Considering Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of the Sub-commission of Methods of Analysis,
Guidelines for the characterization of wine yeasts of the genus Saccharomyces isolated from vitivinicultural environments
RESOLUTION OIV-OENO 370-2012
GUIDELINES FOR THE CHARACTERIZATION OF WINE YEASTS OF THE GENUS SACCHAROMYCES ISOLATED FROM VITIVINICULTURAL ENVIRONMENTS
THE GENERAL ASSEMBLY
IN VIEW OF ARTICLE 2, paragraph 2 IV of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING the Strategic Plan of the OIV