Principles of organic vitiviniculture
RESOLUTION OIV-ECO 460-2012
PRINCIPLES OF ORGANIC VITIVINICULTURE
THE GENERAL ASSEMBLY
CONSIDERING the work of the "Law and Consumer Information" Expert Group, and
IN CONSIDERING that organic vitiviniculture is an increasingly important production system in the grape and wine sectors;
Beverage obtained by partial dealcoholisation of wine
RESOLUTION OIV-ECO 433-2012
BEVERAGE OBTAINED BY PARTIAL DEALCOHOLISATION OF WINE
THE GENERAL ASSEMBLY,
Taking note of the work of the “Law and Consumer Information” expert group,
DECIDES:
To insert in the “International Code of Oenological Practices” the following definition:
Beverage obtained by dealcoholisation of wine
RESOLUTION OIV-ECO 432-2012
BEVERAGE OBTAINED BY DEALCOHOLISATION OF WINE
THE GENERAL ASSEMBLY,
Taking note of the work of the “Law and Consumer Information” expert group,
DECIDES:
To insert in the “International Code of Oenological Practices” the following definition:
Wine vinegar
RESOLUTION OIV-ECO 401-2012
WINE VINEGAR
THE GENERAL ASSEMBLY,
Taking note of the work of the “Law and Consumer Information” expert group,
DECIDES:
To insert in the “International Code of Oenological Practices” the following definition:
Definition of sommelier
RESOLUTION OIV-ECO 474-2014
DEFINITION OF SOMMELIER
THE GENERAL ASSEMBLY, based on the work of the "Training" Expert Group,
CONSIDERING the need to define the role and functions of a sommelier as expressed by those involved in the vitivinicultural industry,
Multielemental analysis using ICP-MS
RESOLUTION OIV/OENO 344/2010
MULTIELEMENTAL ANALYSIS USING ICP-MS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 of the Agreement of 3 April 2001, Establishing the International Organisation of Vine and Wine;
FURTHER to the proposal of the sub-commission “Methods of Analysis”;
DECIDES to add the following type II method to Appendix A of the “International Compendium of Methods of Analysis”:
Harmonisation of labelling of wines- Vintage or harvest year indication
RESOLUTION OIV/ECO 397/2010
HARMONISATION OF LABELLING OF WINES – VINTAGE OR HARVEST YEAR INDICATION
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING that the prescriptions concerning labelling standards should not create unnecessary obstacles to international trade,
CONSIDERING that it is advisable to provide clear and useful informations about all wines for the consumers,
Harmonisation of labelling of wines- Varietal name indication
RESOLUTION OIV/ECO 396/2010
HARMONISATION OF LABELLING OF WINES – VARIETAL NAME INDICATION
THE GENERAL ASSEMBLY,
CONSIDERING the OIV International Standard for the labelling of wines,
CONSIDERING that the prescriptions concerning labelling standards should not create unnecessary obstacles to international trade,
International Standard for the labelling of spirituous beverages of vitivinicultural origin
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