Geographical indications and homonyms
RESOLUTION ECO 3/99
GEOGRAPHICAL INDICATIONS AND HOMONYMS
THE GENERAL ASSEMBLY,
Training programs for oenologists
RESOLUTION OIV-ECO 563-2016
TRAINING PROGRAMS FOR OENOLOGISTS
THE GENERAL ASSEMBLY, based on the work of the FORMAT Expert’ Group,
CONSIDERING the resolution OIV-ECO 492-2013 providing the definition of oenologist and of his role during the whole wine making process
Recommendations for establishment of training programme for sommeliers
RESOLUTION OIV-ECO 568-2017
RECOMMENDATIONS FOR ESTABLISHMENT OF TRAINING PROGRAMME FOR SOMMELIERS
THE GENERAL ASSEMBLY, based on the work of the "Training" Expert Group,
CONSIDERING Resolution OIV-ECO 474-2014 on the definition of sommelier,
Educational program "Wine, alcohol and society : Healthy lifestyle and behavior"
RESOLUTION ECO 4/99
EDUCATIONAL PROGRAM “WINE, ALCOHOL AND SOCIETY: HEALTHY LIFESTYLES AND BEHAVIOR”
THE GENERAL ASSEMBLY
BASED ON THE PROPOSAL of the Sub Commission, “Nutrition and Wine” after study by the Group of Experts, “Social Aspects on Consumption of Wine,”
CONSIDERING the recommendations written in the resolution relating to “Education of Young Persons”, approved by the General Assembly in Lisbon June 26, 1998
White wine with maceration
RESOLUTION OIV-ECO 647-2020
WHITE WINE WITH MACERATION
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) iii of the Agreement of 3 April establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the “Law and Consumer Information” Expert Group,
Wine-based beverages/ Beverage based on vitivinicultural products
RESOLUTION OIV/ECO 288/2010
WINE-BASED BEVERAGES/ BEVERAGE BASED ON VITIVINICULTUAL PRODUCTS
THE GENERAL ASSEMBLY,
Having considered the work of the "Law and Regulation" Experts group and the "International Code of Oenological Practices",
ASKS:
Sweet wine with residual sugar derived from grapes
RESOLUTION OIV/ECO 287/2010
SWEET WINE WITH RESIDUAL SUGAR DERIVED FROM GRAPES
THE GENERAL ASSEMBLY,
Having considered the work of the "Law and consumer information" Experts group and the "International Code of Oenological Practices",
DECIDES:
To replace in the aforementioned “International Code of Oenological Practices” the following definition:
Labelling of wines- Pictograms
RESOLUTION OIV-ECO 399-2011
LABELLING OF WINES – PICTOGRAMS
THE GENERAL ASSEMBLY,
Having considered the work of the "Law and consumer information" Experts group and the "International Standard for the Labelling of Wines and Spirits of Vitivinicultural Origin",
Effective consumer information
RESOLUTION OIV-ECO 398-2011
EFFECTIVE CONSUMER INFORMATION
THE GENERAL ASSEMBLY,
On the proposal of the Scientific and Technical Committee and having considered the work of the "Law and consumer information" Experts group and the "International Standard for the Labelling of Wines and Spirits of Vitivinicultural Origin",
Aromatised wines
RESOLUTION OIV-ECO 395-2011
AROMATISED WINES
THE GENERAL ASSEMBLY,
Having considered the work of the "Law and Consumer Information" Experts group and the "International Code of Oenological Practices",
DECIDES:
To place in the “International Code of Oenological Practices” the following definition