Saccharoce- Grape sugar- Determination
COEI-2-SUCSAC Grape sugar: Determination of saccharose by HPLC
- Principle
The samples diluted or put in solution are analysed by high performance liquid chromatography: Separation on column of grafted silica NH2 and detection using a differential refractometer.
Potassium- Determination by AAS
COEI-2-POTASS Determination of potassium by atomic absorption spectrometry
- Principle
The potassium is determined by mineralisation by dry process by atomic absorption spectrometry.
The addition of a spectral buffer (cesium chloride) to avoid the ionisation of the potassium is necessary.
Lead- Determination by AAS
COEI-2-PLOMB Determination of lead by atomic absorption spectrometry
- Principle
After mineralisation of the sample in an acid medium, the lead is determined by spectrometry without flame (electro-thermal atomisation).
Nickel- Determination by AAS
COEI-2-NICKEL Determination of nickel by atomic absorption spectrometry
- Principle
The nickel is directly determined by atomic absorption spectrometry without flame (electro-thermal atomisation).
Mineralisation methods before determination by AAS
COEI-2-MINERA Mineralisation methods of samples before determination by atomic absorption spectrometry
- Mineralisation by dry process
Method applicable for determining the following elements: calcium, magnesium, sodium, iron, copper, zinc.
1.1. Obtaining cinders
Heavy metals- Research
COEI-2-METAUX Search for heavy metals
- Principle of the method
Heavy metals react with the thiol function to form sulphurs. The coloration that results is compared to a standard.
Mercury- Determination
COEI-2-MERCUR Determination of mercury by the generation of vapour and atomic fluorescence spectrometry
- Field of application
This method is applied to the analysis of mercury in oenological products in the concentration range of 0 to 10 μg/l.
Iron- Determination by AAS
COEI-2-FER Determination of iron by atomic absorption spectrometry
- Principle
The iron is determined by atomic absorption spectrophotometry by flame.
- Apparatus
2.1. Instrumental parameters: (given as an example)
Copper- Determination by AAS
COEI-2-CUIVRE Determination of copper by atomic absorption spectrometry
- Principle
The copper is determined by atomic absorption spectrometry by flame by using the method of measured additions.
- Apparatus
Instrumental parameters: (given as an example)
Bacteriological control
COEI-2-CONBAC Methods of microbiological analysis
Bacteriological control
Analysis common to all monographies
- Preliminary rehydration of yeasts (Saccharomyces and non-Saccharomyces): ADY (Active Dry Yeasts), AFY (Active Frozen Yeasts), COY (Compressed Yeasts), CRY (Cream Yeast Preparations), ENY (Encapsul
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