Commissione Enologia

Adopted

Cadmium- Determination by AAS

COEI-2-CADMIU Determination of cadmium by atomic absorption spectrometry

  1. Principle

The cadmium is determined in solid oenological products after mineralisation by wet process or directly for liquid oenological products or put in a solution.

The determinations are performed by atomic absorption without a flame (electro-thermal atomisation in a graphite oven).

Bromine- Index

COEI-2-IBROME Bromine index

The bromine index is the quantity of bromine expressed in grammes, that 100 g of the substance can set.

  1. Apparatus

A graduated flask of 300 to 400 ml with an interior tube welded at the bottom, an emery stopper and a tube with a handle, compliant with the following diagram

Gas control by GC

COEI-2-CONGAZ Analyses of gas control by gaseous chromatography

  1. Principle

The gases are controlled by chromatography in gaseous phase using a "molecular sieve" type column and detection by catharometer or flame ionisation.

  1. Sampling

Either use

Zeolite Y-faujasite

COEI-1-ZEOLIT Zeolite Y-Faujasite

  1. Object, origin and field of application

Zeolite Y-Faujasite is synthesized from alumina sources such as sodium aluminate and silica sources such as sodium silicate.

Zeolite Y-Faujasite incorporated in depth filtration filter sheets play an important role in simultaneously clarifying and selectively removing taint molecules which alter wine flavours