Calcium- Determination by AAS
COEI-2-CALCIU Determination of calcium by atomic absorption spectrometry
- Principle
The calcium is directly determined in the liquid oenological product (or in the mineralisation solution) suitably diluted by atomic absorption spectrometry by air-acetylene flame after the addition of spectral buffer.
Cadmium- Determination by AAS
COEI-2-CADMIU Determination of cadmium by atomic absorption spectrometry
- Principle
The cadmium is determined in solid oenological products after mineralisation by wet process or directly for liquid oenological products or put in a solution.
The determinations are performed by atomic absorption without a flame (electro-thermal atomisation in a graphite oven).
Bromine- Index
COEI-2-IBROME Bromine index
The bromine index is the quantity of bromine expressed in grammes, that 100 g of the substance can set.
- Apparatus
A graduated flask of 300 to 400 ml with an interior tube welded at the bottom, an emery stopper and a tube with a handle, compliant with the following diagram
Benzo[a]pyrene- Determination
COEI-2-HYDCAR Aromatic polycyclic hydrocarbons
Determination of benzo(a)pyrene in oenological charbons by HPLC
- Principle
Polycyclic aromatic hydrocarbons including benzoapyrene are extracted by hexane; the solvent is evaporated and the residue is taken up by the methanol-tetrahydrofuran for analysis by HPLC.
Total nitrogen- Determination
COEI-2-AZOTOT Determination of total nitrogen
- Apparatus
1.1. The apparatus used for separating NH3 is either a distillation apparatus with a rectifying column or a distillation apparatus under a current of steam (diagram) made up of:
Arsenic- Determination by AAS
COEI-2-ARSENI Measuring arsenic by hydride generation and atomic absorption spectrometry
- Field of application
This method applies to the analysis of arsenic in the concentration range of 0 to 200 μg/l with prior mineralisation for oenological products.
Detection of biogenic amines by TLC
COEI-2-AMIBIO Qualitative method for detection of biogenic amines produced by lactic acid bacteria by thin-layer chromatography (TLC)
- Principle
This method determines the ability to produce biogenic amines (BA) by bacteria in liquid culture media containing the corresponding amino-acid precursor.
Gas control by GC
COEI-2-CONGAZ Analyses of gas control by gaseous chromatography
- Principle
The gases are controlled by chromatography in gaseous phase using a "molecular sieve" type column and detection by catharometer or flame ionisation.
- Sampling
Either use
5-(hydroxymethyl)furfural- Determination
COEI-2-HMF Determination of 5-(hydroxymethyl) furfural
- Principle
The 5-(hydroxymethyl)furfural (HMF) is determined by HPLC (sharing liquid chromatography in reverse phase).
Zeolite Y-faujasite
COEI-1-ZEOLIT Zeolite Y-Faujasite
- Object, origin and field of application
Zeolite Y-Faujasite is synthesized from alumina sources such as sodium aluminate and silica sources such as sodium silicate.
Zeolite Y-Faujasite incorporated in depth filtration filter sheets play an important role in simultaneously clarifying and selectively removing taint molecules which alter wine flavours
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