Modification of paragraph 1 of article 4 of chapter 1 of the Internal Rules of Procedure
RESOLUTION OIV/COMEX 05/2009
MODIFICATION OF PARAGRAPH 1 OF ARTICLE 4 OF CHAPTER 1 OF THE INTERNAL RULES OF PROCEDURE
The General Assembly of the International Organisation of Vine and Wine,
CONSIDERING that a sovereign state, that wishes to attend, intervene or participate in the activities of the OIV shall have the option to request Observer or Member status,
Reduction of Ochratoxin in wines
RESOLUTION CST 1/2002
REDUCTION OF OCHRATOXIN IN WINES
THE GENERAL ASSEMBLY,
ON THE PROPOSAL OF the Scientific and Technical Committee, after considering the data from the “Viticulture” Commission, the « Technology of wine » experts group, the « Wine, Nutrition and Health » Sub-commission and the « Methods of Analysis and Appraisal of Wine Sub-commission » concerning ochratoxin A,
Code of sound vitivinicultural practices in order to minimise levels of Ochratoxin A in vine-based products
RESOLUTION VITI-OENO 1/2005
CODE OF SOUND VITIVINICULTURAL PRACTICES IN ORDER TO MINIMISE LEVELS OF OCHRATOXIN A IN VINE-BASED PRODUCTS
IN VIEW of Resolution CST 1/2002 which sets the maximum contents of Ochratoxin A (OTA) at 2,0 µg/l for wine.
IN VIEW of the said Resolution which provides that the OIV establishes good vitiviniculture practices to prevent OTA contamination risk of vine products.
OIV General principles of sustainable vitiviniculture- Environmental- Social- Economic and Cultural aspects
RESOLUTION OIV-CST 518-2016
OIV GENERAL PRINCIPLES OF SUSTAINABLE VITIVINICULTURE - ENVIRONMENTAL - SOCIAL - ECONOMIC AND CULTURAL ASPECTS
THE GENERAL ASSEMBLY,
CONSIDERING the adopted resolutions, CST 1/2004, CST 1/2008 and OIV-VITI 422/2011, and the work subsequently undertaken by several expert groups on different aspects of sustainability,
Development of sustainable vitiviniculture
RESOLUTION CST 1/2004
DEVELOPMENT OF SUSTAINABLE VITIVINICULTURE
THE GENERAL ASSEMBLY,
UPON PROPOSAL of the Scientific and Technical Committee, and after having been informed of the works of the group 'ad hoc' on integrated production
Carbon dioxide balance- Working methodology
RESOLUTION OIV/CST 425/2010
CARBON DIOXIDE BALANCE – WORKING METHODOLOGY
THE GENERAL ASSEMBLY
Following the proposal of the Scientific and Technical Committee and after learning of the works of the ad hoc group “Carbon Dioxide Balance” and the opinions of Commission I "Viticulture", Commission II "Oenology" and Commission III "Economy and Law",
OIV Code of good vitivinicultural practices in order to minimise the presence of biogenic amines in vine-based products
RESOLUTION OIV-CST 369-2011
OIV CODE OF GOOD VITIVINICULTURAL PRACTICES IN ORDER TO MINIMISE THE PRESENCE OF BIOGENIC AMINES IN VINE-BASED PRODUCTS
The GENERAL ASSEMBLY,
In view of Resolution OENO 4/97, which requires, if necessary, the study of the means required to reduce the biogenic amine content in wines;
Revision of the limit of detection and limit of quantification related to potentially allergenic residues of fining agent proteins in wine
RESOLUTION OIV-COMEX 502-2012
REVISION OF THE LIMIT OF DETECTION AND LIMIT OF QUANTIFICATION RELATED TO POTENTIALLY ALLERGENIC RESIDUES OF FINING AGENT PROTEINS IN WINE
THE EXTRAORDINARY GENERAL ASSEMBLY OF THE OIV,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
Greenhouse gases accounting in the vine and wine sector- Recognised gases and inventory of emissions and sequestrations
RESOLUTION OIV-CST 503AB-2015
GREENHOUSE GASES ACCOUNTING IN THE VINE AND WINE SECTOR – RECOGNISED GASES AND INVENTORY OF EMISSIONS AND SEQUESTRATIONS
THE GENERAL ASSEMBLY,
Presentation file of a preliminary draft resolution for a new oenological practice, the modification, and/or abrogation of an oenological practice
RESOLUTION OIV-CST 356-2011
PRESENTATION FILE OF A PRELIMINARY DRAFT RESOLUTION FOR A NEW OENOLOGICAL PRACTICE, THE MODIFICATION, AND/OR ABROGATION OF AN OENOLOGICAL PRACTICE
THE GENERAL ASSEMBLY,
In view of Article 2 paragraph 2 iv of the Agreement establishing the International Organisation of Wine and Vine,
On the proposal of the "Technology" expert group,