General principles of the OIV greenhouse gas accounting protocol for the vine and wine sector
RESOLUTION OIV-CST 431-2011
GENERAL PRINCIPLES OF THE OIV GREENHOUSE GAS ACCOUNTING PROTOCOL FOR THE VINE AND WINE SECTOR
THE GENERAL ASSEMBLY
Following the proposal of the Scientific and Technical Committee and after learning of the works of the ad hoc group “Carbon Dioxide Balance” and the opinions of Commission I "Viticulture", Commission II "Oenology" and Commission III "Economy and Law",
Opinion of the OIV on total dry extract
RESOLUTION OIV-CST 668-2022
OPINION OF THE OIV ON TOTAL DRY EXTRACT
(Total dry extract, total dry extract without sugars, residual extracts)
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2) iv) of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,