Fining of musts using yeast protein extracts
RESOLUTION OIV-OENO 416-2011
FINING OF MUSTS USING YEAST PROTEIN EXTRACTS
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,and
CONSIDERING the work carried out by the "Technology" experts group,and
CONSIDERING the favourable opinion given by the “Food Safety” group in March 2010
Modification of the definition of the concept of "medium-dry" (demi-sec)
RESOLUTION OIV-OENO 415-2011
MODIFICATION OF THE DEFINITION OF THE CONCEPT OF “MEDIUM-DRY” (DEMI SEC)
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,
Monograph on bipolar electrodialysis membranes
RESOLUTION OIV-OENO 411-2011
MONOGRAPH ON BIPOLAR ELECTRODIALYSIS MEMBRANES
The GENERAL ASSEMBLY
In view of article 2, paragraph 2 iv of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING the work of the Group of Experts Technolgy concerning the use of bipolar electrodialysis membranes
Biology molecular tools for identification of Saccharomyces cerevisiae wine yeast and other yeast species related to winemaking
RESOLUTION OIV-OENO 408-2011
MOLECULAR TOOLS FOR IDENTIFICATION OF SACCHAROMYCES CEREVISIAE WINE YEAST AND OTHER YEAST SPECIES RELATED TO WINEMAKING
THE GENERAL ASSEMBLY
In view of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
On proposal of the group of experts “Microbiology”
Method for the determination of the size of pieces of oak wood by screening
RESOLUTION OIV-OENO 406-2011
METHOD FOR THE DETERMINATION OF THE SIZE OF PIECES OF OAK WOOD BY SCREENING
THE GENERAL ASSEMBLY
In view of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
On the proposal of the Sub-Commission on Methods of Analysis,
Prevention or minimisation of contaminants
RÉSOLUTION OIV-OENO 362-2011
PRÉVENTION OU MINIMISATION DES CONTAMINANTS
L’ASSEMBLÉE GÉNÉRALE,
VU l'article 2, paragraphe 2 ii de l'Accord du 3 avril 2001 portant création de l'Organisation internationale de la vigne et du vin,
Monograph on lactic bacteria- Revision of the monograph
RESOLUTION OIV-OENO 494-2012
MONOGRAPH ON LACTIC BACTERIA - REVISION OF THE MONOGRAPH
THE GENERAL ASSEMBLY
In view of article 2, paragraph 2 iv of the agreement dated 3rd of April, 2001, establishing the International Organization of Vine and Wine,
CONSIDERING the work of the “Microbiology” expert group,
Determination of pectinlyase activity in enzymatic preparations - Revision of the monograph OIV/OENO 314/2009
RESOLUTION OIV-OENO 490-2012
DETERMINATION OF GALACTANASE ACTIVITY IN ENZYMATIC PREPARATIONS - REVISION OF THE MONOGRAPH OIV/OENO 313/2009
The GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the
International Organisation of Vine and Wine was founded,
Determination of galactanase activity in enzymatic preparations - Revision of the monograph OIV/OENO 313/2009
RESOLUTION OIV-OENO 490-2012
DETERMINATION OF GALACTANASE ACTIVITY IN ENZYMATIC PREPARATIONS - REVISION OF THE MONOGRAPH OIV/OENO 313/2009
The GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the
International Organisation of Vine and Wine was founded,
Taking note of the works of the “Specification of Oenological Products” expert group,