Separative techniques used in the treatments of musts and wines
RESOLUTION OIV/OENO 372/2010
SEPARATIVE TECHNIQUES USED IN THE TREATMENTS OF MUSTS AND WINES
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
Taking note of the works of the « Technology » expert group,
DECIDES:
Acidification by electromembrane treatment - Wines
RESOLUTION OIV/OENO 361/2010
ACIDIFICATION BY ELECTROMEMBRANE TREATMENT – WINES
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
and considering the work carried out by the "Technology" experts group,
Acidification by electro membrane treatment - Must
RESOLUTION OIV/OENO 360/2010
ACIDIFICATION BY ELECTROMEMBRANE TREATMENT – MUST
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine, and
CONSIDERING the work carried out by the "Technology" experts group,
DECIDES to subsequently modify sheet 2.1.3.1 "Acidification" by adding prescription
Qualitative method for detection of biogenic amines produced by lactic acid bacteria by thin-layer chromatography (TLC)
RESOLUTION OIV/OENO 348/2010
QUALITATIVE METHOD FOR DETECTION OF BIOGENIC AMINES PRODUCED BY LACTIC ACID BACTERIA BY THIN-LAYER CHROMATOGRAPHY (TLC)
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,
Tartrate stabilisation by treatment with cation exchangers- Modification of the file
RESOLUTION OIV-OENO 447-2011
TARTRATE STABILISATION BY TREATMENT WITH CATION EXCHANGERS – MODIFICATION OF THE FILE
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing The International Organisation of Vine and Wine,
CONSIDERING the work carried out by the "Technology" experts group,
Modification of the monograph on bentonites
RESOLUTION OIV-OENO 441-2011
MODIFICATION OF THE MONOGRAPH ON BENTONITES
The GENERAL ASSEMBLY
In view of article 2, paragraph 2 iv of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
CONSIDERING resolution OENO 11/2003 adopted by the OIV in 2003 concerning the monograph on bentonites and the existence of bentonites at low pH
Update of the method for determining pH (method OIV-MA-AS313-15)
RESOLUTION OIV-OENO 438-2011
UPDATE OF THE METHOD FOR DETERMINING pH (METHOD OIV-MA-AS313-15)
The GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 iv of the Agreement dated 3 April 2001, establishing the International Organisation of Vine and Wine,
Following a proposal made by the Sub-commission Methods of Analysis,
Maximum copper content in certain liqueur wines
RESOLUTION OIV-OENO 434-2011
MAXIMUM COPPER CONTENT IN CERTAIN LIQUEUR WINES
The GENERAL ASSEMBLY,
Following a proposal made by the “Oenology” Commission II and after a study by the Sub-commission for “Methods of Analysis”
CONSIDERING the opinion of the “Health and Safety” Commission;
Treatment by dimethyl bicarbonate- Modification of the file
RESOLUTION OIV-OENO 421-2011
TREATMENT BY DIMETHYL DICARBONATE - MODIFICATION OF SHEET
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 ii of the Agreement establishing the International Organisation of Vine and Wine
Taking note of the works of the “Technology“ expert group,
Fining of wine using yeast protein extracts
RESOLUTION OIV-OENO 417-2011
FINING OF WINE USING YEAST PROTEIN EXTRACTS
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine, and
CONSIDERING the work carried out by the "Technology" experts group,