Treatment with fumaric acid in wine to inhibit malolactic fermentation
RESOLUTION OIV-OENO 581A-2021
TREATMENT WITH FUMARIC ACID IN WINE TO INHIBIT MALOLACTIC FERMENTATION
THE GENERAL ASSEMBLY,
IN VIEW of the Article 2, paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organization of Vine and Wine,
CONSIDERING the works of the “Technology” Expert group,
Use of Aspergillopepsin I to remove haze-forming proteins in wine
RESOLUTION OIV-OENO 541B-2021
USE OF ASPERGILLOPEPSIN I TO REMOVE HAZE FORMING PROTEINS IN WINE
THE GENERAL ASSEMBLY
IN VIEW of the Article 2 paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the “Technology” Expert group,
CONSIDERING the opinion of the “Food Safety” Expert group,
Use of Aspergillopepsin I to remove haze-forming proteins in grape must
RESOLUTION OIV-OENO 541A-2021
USE OF ASPERGILLOPEPSIN I TO REMOVE HAZE FORMING PROTEINS IN GRAPE MUST
The GENERAL ASSEMBLY
IN VIEW OF the Article 2 paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
UPON THE PROPOSAL of the “Technology” Expert group,
CONSIDERING the opinion of the “Food Safety” Expert group,
Modification of monograph on pieces of oak wood (OENO 3/2005)
RESOLUTION OIV/OENO 430/2010
MODIFICATION OF MONOGRAPH ON PIECES OF OAK WOOD (OENO 03/2005)
The General Assembly considering Article 2, paragraph iii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Upon proposal of the group of experts “Technology” and the group of experts “Specifications of oenological products”,
Criteria for the methods of quantification of potentiality allergenic residues of fining agent proteins in wine
RESOLUTION OIV/OENO 427/2010
CRITERIA FOR THE METHODS OF QUANTIFICATION OF POTENTIALLY ALLERGENIC RESIDUES OF FINING AGENT PROTEINS IN WINE
The GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 iv of the agreement establishing the International Organisation of Vine and Wine,
Upon the proposal of the Sub-commission of Methods of Analysis and Appraisal of Wine,
Modification of monograph on alginic acid (OENO 6/2005) and on potassium alginate (OENO 33/2000)
RESOLUTION OIV/OENO 410/2010
MODIFICATION OF MONOGRAPH ON ALGINIC ACID (OENO 6/2005) AND ON POTASSIUM ALGINATE (OENO 33/2000)
The GENERAL ASSEMBLY
In view of article 2, paragraph 2 iv of the Agreement of 3 April 2001, by which the International Organisation of Vine and Wine was founded,
Guidelines on infrared analysers in oenology
RESOLUTION OIV/OENO 390/2010
GUIDELINES ON INFRARED ANALYSERS IN OENOLOGY
The GENERAL ASSEMBLY
In view of article 2 paragraph 2 iv of the Agreement of 3April 2001 establishing the International Organisation of Vine and Wine,
On the proposal of the Sub-commission of Methods of Analysis,
Update of the OIV Compendium of methods of analysis of spirituous beverages of vitivinicultural origin- Overall determination of phenolic compounds in spirituous beverages of vitivinicultural origin without added caramel
RESOLUTION OIV/OENO 382B/2010
UPDATE OF THE OIV COMPENDIUM OF METHODS OF ANALYSIS OF SPIRITOUS BEVERAGES OF VITIVINICULTURAL ORIGIN –Overall determination of phenolic compounds in spirituous beverages of vitivinicultural origin without added caramel
THE GENERAL ASSEMBLY
Application of membrane techniques
RESOLUTION OIV/OENO 373B/2010
APPLICATION OF MEMBRANE TECHNIQUES
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
Taking note of the works of the « Technology » expert group,
DECIDES:
Application of membrane techniques
RESOLUTION OIV/OENO 373A/2010
APPLICATION OF MEMBRANE TECHNIQUES
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 of the Agreement of 3 April 2001, establishing the International Organisation of Vine and Wine,
Taking note of the works of the « Technology » expert group,
DECIDES: