Review of practices for the reduction of so2 doses used in winemaking
REFERENCE OIV-OENO 631-2020
REVIEW OF PRACTICES FOR THE REDUCTION OF 
OIV guide to identify hazards, critical control points and their management in the wine industry
RESOLUTION OIV-OENO 630-2020
OIV GUIDE TO IDENTIFY HAZARDS, CRITICAL CONTROL POINTS AND THEIR MANAGEMENT IN THE WINE INDUSTRY
THE GENERAL ASSEMBLY,
CONSIDERING that food safety is one of the fundamental requirements in all societies,
CONSIDERING that in the last decades several local actions have been carried out that try to give a normative framework for food safety in wine production,
Determination of alkylphenols in wines by gas chromatography-mass spectrometry (gc-ms or gc-ms/ms)
RESOLUTION OIV-OENO 620-2020
DETERMINATION OF ALKYLPHENOLS IN WINES BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC-MS or GC-MS/MS)
THE GENERAL ASSEMBLY,
IN VIEW OF ARTICLE 2, paragraph 2 b) iv of the Agreement of 3rd 2001, establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the “Methods of Analysis” Sub-Commission,
Treatment of wines using adsorbent styrene-divinylbenzene beads
RESOLUTION OIV-OENO 614B-2020
TREATMENT OF WINES USING ADSORBENT STYRENE-DIVINYLBENZENE BEADS
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,
Treatment of musts using adsorbent styrene-divinylbenzene beads
RESOLUTION OIV-OENO 614A-2020
TREATMENT OF MUSTS USING ADSORBENT STYRENE-DIVINYLBENZENE BEADS
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,
Elimination of wild microorganisms in musts by continuous high pressure processes (ultra high pressure homogenisation – uhph)
RESOLUTION OIV-OENO 594B-2020
ELIMINATION OF WILD MICROORGANISMS IN MUSTS BY CONTINUOUS HIGH PRESSURE PROCESSES (ULTRA HIGH PRESSURE HOMOGENIZATION – UHPH)
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) iv of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
AT THE PROPOSAL of the “Microbiology” Expert Group,
Update to the monograph on potassium caseinate (COEI-1-POTCAS)
RESOLUTION OIV-OENO 673-2021
UPDATE TO THE MONOGRAPH ON POTASSIUM CASEINATE (COEI-1-POTCAS)
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WARNING: This resolution amends the following monograph and resolution: |
Analytical and microbiological control techniques analyses common to all monographs
RESOLUTION OIV-OENO 632-2021
ANALYTICAL AND MICROBIOLOGICAL CONTROL TECHNIQUES ANALYSES COMMON TO ALL MONOGRAPHS
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WARNING : This resolution amends the following resolutions : |
Monograph on depth filter sheets
RESOLUTION OIV-OENO 629-2021
MONOGRAPH ON DEPTH FILTER SHEETS
THE GENERAL ASSEMBLY,
IN VIEW OF the Article 2, paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Specifications of Oenological Products” Expert group,
CONSIDERING the opinion from the “Food Safety” Expert group,
Comparative evaluation of protease activity (Aspergillopepsin I) in enzyme preparations
RESOLUTION OIV-OENO 625-2021
COMPARATIVE EVALUATION OF PROTEASE ACTIVITY (ASPERGILLOPEPSIN I) IN ENZYME PREPARATIONS
THE GENERAL ASSEMBLY,
IN VIEW OF the Article 2, paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the works of the “Specification of Oenological Products” Expert group,