De-acidification by lactic acid bacteria
RESOLUTION OIV-OENO 611-2019
DE-ACIDIFICATION BY LACTIC ACID BACTERIA
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WARNING: this resolution amends the following resolutions: -OENO 3/2003 - OIV-OENO 546-2016 |
Reduction of indigenous microorganisms in grapes and musts by discontinuous high pressure processes (High Hydrostatic Pressure- HHP)
RESOLUTION OIV-OENO 594A-2019
REDUCTION OF INDIGENOUS MICROORGANISMS IN GRAPES AND MUSTS BY DISCONTINUOUS HIGH PRESSURE PROCESSES (HIGH HYDROSTATIC PRESSURE – HHP)
THE GENERAL ASSEMBLY,
IN VIEW of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
ON THE PROPOSAL of the “Microbiology” expert group,
OIV Cellulose gums (Carboxymethylcellulose) limit- Update
RESOLUTION OIV-OENO 586-2019
OIV CELLULOSE GUMS (CARBOXYMETHYLCELLULOSE) LIMIT – UPDATE
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WARNING: this resolution amends the following resolution: - OENO 2/2008 |
Update to sheet 3.3.14. Treatment with cellulose gums (carboxymethylcellulose)
RESOLUTION OIV-OENO 659-2020
UPDATE TO SHEET II.3.3.14 – TREATMENT WITH CELLULOSE GUMS (CARBOXYMETHYLCELLULOSE)
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WARNING : This resolution amends the following resolution : OENO 2/2008 |
Method of determination of the mean molecular mass of potassium polyaspartate
RESOLUTION OIV-OENO 645-2020
METHOD OF DETERMINATION OF THE MEAN MOLECULAR MASS OF POTASSIUM POLYASPARTATE
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WARNING : This resolution amends the following resolution : |
Monograph on calcium sulfate
RESOLUTION OIV-OENO 644-2020
MONOGRAPH ON CALCIUM SULFATE
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Specifications of Oenological Products" Expert Group during its March 2014 session,
Monograph on adsorbent styrene-divinylbenzene beads
RESOLUTION OIV-OENO 643-2020
MONOGRAPH ON ADSORBENT STYRENE-DIVINYLBENZENE BEADS
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) ii of the Agreement of 3rd April 2001, establishing the International Organisation of Vine and Wine,
DECIDES to add the following monograph to the International Oenological Codex
Treatment of grapes by pulsed electric fields - (pef)
RESOLUTION OIV-OENO 634-2020
TREATMENT OF GRAPES BY PULSED ELECTRIC FIELDS – (PEF)
THE GENERAL ASSEMBLY,
IN VIEW OF THE ARTICLE 2, paragraph 2 b) ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Technology” Expert Group,
Review of practices for the reduction of so2 doses used in winemaking
REFERENCE OIV-OENO 631-2020
REVIEW OF PRACTICES FOR THE REDUCTION OF 
OIV guide to identify hazards, critical control points and their management in the wine industry
RESOLUTION OIV-OENO 630-2020
OIV GUIDE TO IDENTIFY HAZARDS, CRITICAL CONTROL POINTS AND THEIR MANAGEMENT IN THE WINE INDUSTRY
THE GENERAL ASSEMBLY,
CONSIDERING that food safety is one of the fundamental requirements in all societies,
CONSIDERING that in the last decades several local actions have been carried out that try to give a normative framework for food safety in wine production,