Article 3: Language and legibility

1. The language used should be easily understood by the consumer.

2. If the language(s) used is/are not understood by the end consumer, the label should be replaced or another attached containing the appropriate indications in the appropriate language.

Article 2: Labelling

1. Labelling shall include all the particulars, indications, trademarks, pictorial matter or symbols related to a spirituous beverage of vitivinicultural origin displayed on any pack, label, ring or neck label that accompanies or refers to the aforementioned spirituous beverage of vitivinicultural origin.

Article 1: Scope of application

This standard is applied exclusively to the labelling of spirituous beverages of vitivinicultural origin intended for direct human consumption and prepacked for sale to the end consumer, as defined in part I, chapter 7 of the OIV International Code of Oenological Practices.