What Do My Blood Sugar Test Results Mean? (mg/dL vs. mmol/L)

23 Aug 2025

What Do My Blood Sugar Test Results Mean? (mg/dL vs. mmol/L) Understanding your blood sugar test results is essential for managing your health, partic...

What Do My Blood Sugar Test Results Mean? (mg/dL vs. mmol/L)

Understanding your blood sugar test results is essential for managing your health, particularly if you have diabetes or are at risk of developing it. This article will break down what your blood sugar numbers mean, whether they're in mg/dL (milligrams per deciliter) or mmol/L (millimoles per liter). We'll cover normal ranges, what high and low readings signify, and how to interpret these numbers for better health management.

Why Blood Sugar Testing Matters

Regular blood glucose testing provides a snapshot of your sugar levels at a specific point in time. This data is invaluable because it helps:

  • Diagnose diabetes and prediabetes.
  • Monitor the effectiveness of diabetes treatment plans (diet, exercise, and medication).
  • Identify patterns in blood sugar fluctuations and make necessary adjustments.
  • Prevent both short-term complications (like hypoglycemia or hyperglycemia) and long-term complications (like nerve damage, kidney disease, and heart disease).

Understanding the Units: mg/dL vs. mmol/L

Blood sugar levels are typically reported in one of two units:

  • mg/dL (milligrams per deciliter): This is the standard unit used in the United States and some other countries.
  • mmol/L (millimoles per liter): This is the standard unit used in Canada, Europe, and most other parts of the world.

Converting between these units is straightforward:

Related reading: Best Foods For Blood Sugar Control Backed By Science

  • To convert mg/dL to mmol/L, divide the mg/dL value by 18.
  • To convert mmol/L to mg/dL, multiply the mmol/L value by 18.

For example: 100 mg/dL is approximately equal to 5.5 mmol/L (100 / 18 ≈ 5.5). Similarly, 7 mmol/L is approximately equal to 126 mg/dL (7 * 18 ≈ 126).

Blood Sugar Targets and Ranges: A Detailed Breakdown

Related reading: Your Guide To Post Meal Blood Sugar What S Normal And What S Not

Related reading: Understanding Your A1C Chart From Prediabetes To Diabetes Ranges

It's critical to understand what's considered a normal blood sugar level. The following table details target ranges at different times, using both mg/dL and mmol/L units. Keep in mind that these ranges are general guidelines, and your doctor might recommend different targets based on your individual health profile.

Test Type Target Range (mg/dL) Target Range (mmol/L) Notes
Fasting Blood Sugar (after at least 8 hours of no eating) 70-99 mg/dL 3.9-5.5 mmol/L Used to screen for diabetes and monitor blood sugar control.
2-Hour Postprandial (2 hours after eating) Less than 140 mg/dL Less than 7.8 mmol/L Shows how your body processes sugar from a meal.
Random Blood Sugar Varies; often checked during illness or emergency. Varies; often checked during illness or emergency. Useful for immediate assessment, but not definitive for diagnosis.
HbA1c (Average blood sugar over 2-3 months) Less than 5.7% (This corresponds to an estimated average glucose of approximately 117 mg/dL) Less than 5.7% (This corresponds to an estimated average glucose of approximately 6.5 mmol/L) Provides a long-term view of blood sugar control.

Interpreting Your Fasting Blood Sugar Results

  • Normal: 70-99 mg/dL (3.9-5.5 mmol/L)
  • Prediabetes: 100-125 mg/dL (5.6-6.9 mmol/L)
  • Diabetes: 126 mg/dL or higher (7.0 mmol/L or higher) on two separate tests.

Interpreting Your 2-Hour Postprandial Blood Sugar Results

  • Normal: Less than 140 mg/dL (Less than 7.8 mmol/L)
  • Prediabetes: 140-199 mg/dL (7.8-11.0 mmol/L)
  • Diabetes: 200 mg/dL or higher (11.1 mmol/L or higher)

Understanding HbA1c Results

The HbA1c test, also called the glycated hemoglobin test, provides an average of your blood sugar control over the past 2-3 months. This is different from the daily blood sugar monitoring you do at home. The A1c result is given as a percentage.

  • Normal: Less than 5.7%
  • Prediabetes: 5.7% to 6.4%
  • Diabetes: 6.5% or higher

Each 1% increase in A1c corresponds to an approximate increase of 30 mg/dL (1.7 mmol/L) in average glucose.

What High Blood Sugar (Hyperglycemia) Means

Hyperglycemia, or high blood sugar, occurs when there's too much glucose in the blood. Common symptoms of high blood sugar include:

  • Increased thirst
  • Frequent urination
  • Blurred vision
  • Fatigue
  • Headaches

Chronically high blood sugar can lead to serious health problems, including:

  • Heart disease
  • Kidney disease
  • Nerve damage (neuropathy)
  • Eye damage (retinopathy)

If you consistently experience high blood glucose levels, work closely with your healthcare provider to adjust your treatment plan. This might involve changes to your diet, exercise regimen, or medication dosages.

What Low Blood Sugar (Hypoglycemia) Means

Hypoglycemia, or low blood sugar, occurs when blood glucose levels drop too low. This is more common in people with diabetes who are taking insulin or certain oral medications. Symptoms of low blood sugar can include:

  • Shakiness
  • Sweating
  • Dizziness
  • Hunger
  • Confusion
  • Irritability
  • Rapid heartbeat

Severe hypoglycemia can lead to seizures, loss of consciousness, and even death. It's crucial to treat low blood sugar immediately. A common rule of thumb is the "15-15 rule": consume 15 grams of fast-acting carbohydrates (like glucose tablets, juice, or hard candy), wait 15 minutes, and then recheck your blood sugar. If it's still low, repeat the process. If you experience frequent or severe episodes of hypoglycemia, talk to your doctor about adjusting your medication or diet.

Factors That Affect Blood Sugar Levels

Numerous factors can influence blood glucose levels, making it important to consider the context of your readings. These factors include:

  • Diet: The type and amount of carbohydrates you consume have a direct impact on blood sugar.
  • Exercise: Physical activity can lower blood sugar levels by increasing insulin sensitivity.
  • Medications: Insulin and other diabetes medications directly affect blood glucose.
  • Stress: Stress hormones can raise blood sugar levels.
  • Illness: Infections and other illnesses can cause blood sugar to fluctuate.
  • Hormones: Hormonal changes, such as those associated with menstruation or pregnancy, can affect blood glucose.
  • Sleep: Poor sleep can impair insulin sensitivity and raise blood sugar levels.
  • Hydration: Dehydration can concentrate glucose in the blood, leading to higher readings.

Tools for Managing Blood Sugar Levels

Effective blood sugar management often involves using various tools and techniques:

  • Blood Glucose Meter: A portable device that measures blood sugar levels using a small drop of blood.
  • Continuous Glucose Monitor (CGM): A device that tracks blood sugar levels continuously throughout the day and night.
  • Insulin Pump: A device that delivers a continuous, programmed dose of insulin.
  • Diabetes Management Apps: Numerous apps are available to help track blood sugar, diet, exercise, and medications.
  • Carbohydrate Counting: A meal planning technique that involves tracking the number of carbohydrates you consume at each meal.

Key Takeaways

Understanding your blood sugar test results is vital for maintaining optimal health. Whether your results are reported in mg/dL or mmol/L, knowing the target ranges and what high and low readings mean can help you take proactive steps to manage your health. Regularly monitor your blood glucose levels, work closely with your healthcare provider, and make lifestyle adjustments as needed to keep your blood sugar in a healthy range. By taking control of your blood sugar, you can prevent complications and improve your overall well-being. Remember to consult with your doctor for personalized advice and treatment.