mg/dL vs. mmol/L: A Simple Guide to Your Blood Sugar Units

23 Aug 2025

mg/dL vs. mmol/L: A Simple Guide to Your Blood Sugar Units Understanding your blood sugar levels is crucial, especially if you have diabetes or are at...

mg/dL vs. mmol/L: A Simple Guide to Your Blood Sugar Units

Understanding your blood sugar levels is crucial, especially if you have diabetes or are at risk. But things can get confusing quickly when you're faced with different units: mg/dL (milligrams per deciliter) and mmol/L (millimoles per liter). Don't worry, this guide will break down the difference between these two units, how to convert between them, and why you might see one unit over the other.

What are mg/dL and mmol/L?

Both mg/dL and mmol/L are measurements used to express the concentration of glucose in your blood. They both tell you the same thing – how much sugar is floating around in your bloodstream – just using different scales.

  • mg/dL (milligrams per deciliter): This is the unit predominantly used in the United States and some other countries. It represents the weight of glucose (in milligrams) in a specific volume of blood (deciliter).

  • mmol/L (millimoles per liter): This unit is more common internationally, particularly in Canada, Europe, and Australia. It represents the amount of glucose molecules (in millimoles) in a liter of blood.

Why are there two different units?

The existence of two different units stems from historical and regional preferences in measurement systems. The U.S. largely adheres to the imperial system, while much of the rest of the world uses the metric system. Because blood sugar measurements are tied to healthcare practices and regional standards, both units have remained in use. Knowing both can be incredibly useful, especially if you travel internationally or read medical literature from different countries.

Converting Between mg/dL and mmol/L

Related reading: Our A1C Calculator Chart Easily Convert A1C To Average Blood Sugar

The good news is, converting between these units is fairly straightforward. Here's how:

  • mg/dL to mmol/L: Divide the mg/dL value by 18.
  • mmol/L to mg/dL: Multiply the mmol/L value by 18.

For example:

  • If your blood sugar is 100 mg/dL, it's equivalent to 5.56 mmol/L (100 / 18 = 5.56).
  • If your blood sugar is 7 mmol/L, it's equivalent to 126 mg/dL (7 * 18 = 126).

Normal Blood Sugar Ranges in mg/dL and mmol/L

Understanding the normal ranges is crucial. Keep in mind that these ranges can vary slightly depending on the specific lab and individual circumstances. It's always best to discuss your results with your doctor.

Blood Sugar Level mg/dL mmol/L
Fasting (before breakfast) 70-100 3.9-5.6
2 hours after eating Less than 140 Less than 7.8
Before Meal (for people with diabetes) 80-130 4.4-7.2
After Meal (for people with diabetes) Less than 180 Less than 10.0

These values are general guidelines and individual goals may vary.

Which unit should I use?

Related reading: Fasting Blood Sugar Explained Your Guide To A Normal Range

The unit you use generally depends on where you live and the standards followed by your healthcare provider. Your blood glucose meter will likely be set to one or the other, so just make sure you know which one it is set to! Consistent use of the same unit, whether it's mg/dL or mmol/L, is what matters most for accurate monitoring and management of your blood sugar.

Related reading: Decoding Your A1C Levels The Ultimate Guide And A1C Chart

Why is monitoring blood sugar important?

Regardless of the units used, monitoring blood sugar levels is critical for several reasons:

  • Diabetes Management: For individuals with diabetes, regular monitoring helps in managing medication dosage, diet, and exercise. It provides insights into how different factors affect blood sugar levels, enabling informed decisions for better control.
  • Preventing Complications: Consistent monitoring aids in preventing both short-term (e.g., hypoglycemia, hyperglycemia) and long-term complications (e.g., nerve damage, kidney problems, heart disease) associated with poorly managed diabetes.
  • Early Detection: Regular checks can help identify prediabetes or undiagnosed diabetes, allowing for timely interventions and lifestyle modifications to prevent or delay the onset of type 2 diabetes.
  • Personalized Healthcare: Blood sugar monitoring provides valuable data for healthcare professionals to personalize treatment plans, tailoring them to individual needs and responses.
  • Lifestyle Adjustments: Monitoring helps individuals understand how various lifestyle choices (e.g., food, physical activity, stress) impact their blood sugar levels, promoting informed decisions for overall health.

Conclusion

While mg/dL and mmol/L can seem confusing at first, understanding the difference and how to convert between them is essential for anyone concerned about their blood sugar levels. Whether you are managing diabetes or simply tracking your health, this guide provides a foundation for confidently interpreting your results, enabling informed healthcare decisions. Always consult your healthcare provider for personalized advice and guidance regarding your blood sugar management.