Hypoglycemia 101: Signs, Causes, and Treatment for Low Blood Sugar Feeling shaky, sweaty, or confused out of nowhere? You might be experiencing hypogl...
Hypoglycemia 101: Signs, Causes, and Treatment for Low Blood Sugar
Feeling shaky, sweaty, or confused out of nowhere? You might be experiencing hypoglycemia, also known as low blood sugar. It's a common condition, especially for individuals with diabetes, but it can also occur in people without diabetes. Understanding the signs, causes, and treatments of hypoglycemia is crucial for managing your health and preventing serious complications. This article will break down everything you need to know.
What is Hypoglycemia?
Hypoglycemia occurs when the level of glucose (sugar) in your blood drops too low. Glucose is the primary source of energy for your body's cells, and your brain is particularly sensitive to glucose levels. Therefore, when glucose levels are too low, the brain may not function correctly, leading to a variety of symptoms. Generally, hypoglycemia is defined as a blood sugar level below 70 mg/dL (3.9 mmol/L).
Recognizing the Signs and Symptoms of Hypoglycemia

The symptoms of hypoglycemia can vary from person to person and may depend on how quickly the blood sugar level drops. Early symptoms are often mild and can be easily overlooked. However, if left untreated, hypoglycemia can lead to more severe complications.
Here are some common signs and symptoms:
- Mild to Moderate Symptoms:
- Shakiness
- Sweating
- Dizziness or lightheadedness
- Hunger
- Irritability or anxiety
- Confusion
- Rapid heartbeat
- Blurred vision
- Headache
- Pale skin
- Severe Symptoms:
- Loss of coordination
- Difficulty concentrating
- Seizures
- Loss of consciousness
- Coma
It's important to note that some people may experience hypoglycemia without noticeable symptoms, a condition known as hypoglycemia unawareness. This is more common in people who have had diabetes for a long time, or who frequently experience hypoglycemia.
Understanding the Causes of Low Blood Sugar
The causes of hypoglycemia can vary. It is critical to understand these potential triggers in order to avoid them. Here are some main cause of hypoglycemia:
- Diabetes-Related Causes:
- Excessive insulin or other diabetes medications: Taking too much insulin or oral diabetes medications that stimulate insulin production is a common cause.
- Skipping or delaying meals: Irregular meal schedules, especially when taking diabetes medications, can lead to low blood sugar.
- Inadequate carbohydrate intake: Not eating enough carbohydrates, especially after taking insulin, can lower blood sugar levels.
- Increased physical activity: Exercise can lower blood sugar, especially if you don't adjust your medication or food intake accordingly.
- Alcohol consumption: Alcohol can interfere with the liver's ability to release glucose into the bloodstream, especially when consumed on an empty stomach.
- Non-Diabetes-Related Causes:
- Reactive hypoglycemia: This occurs a few hours after eating, particularly after a high-carbohydrate meal. It's thought to be due to an overreaction of the pancreas, leading to excess insulin production.
- Fasting hypoglycemia: This occurs after prolonged periods without eating. It can be caused by various underlying conditions, such as hormone deficiencies, liver disease, kidney failure, or tumors.
- Certain medications: Some medications, such as quinine (used to treat malaria) or certain antibiotics, can cause hypoglycemia.
- Critical illnesses: Severe infections, organ failure, or malnutrition can lead to hypoglycemia.
- Post-bariatric surgery: Weight-loss surgery can sometimes lead to hypoglycemia.
Diagnosing Hypoglycemia
Diagnosing hypoglycemia typically involves checking your blood sugar level when you are experiencing symptoms. If possible, use a glucose meter to measure your blood sugar at the time of the symptoms. Keeping a record of your blood sugar levels and symptoms can help your doctor determine the cause of your hypoglycemia.
A doctor might perform the following to confirm a diagnosis:
- Blood Glucose Monitoring: Regularly monitoring your blood sugar levels using a glucose meter.
- Continuous Glucose Monitoring (CGM): A device that continuously tracks blood sugar levels.
- Mixed-Meal Tolerance Test: Eating a specific meal and measuring blood sugar levels over several hours to assess how your body processes sugar.
Treatment Options for Low Blood Sugar
The primary goal of hypoglycemia treatment is to raise blood sugar levels quickly and safely. The specific treatment will depend on the severity of the hypoglycemia and the person's overall health.
-
Related reading: Prediabetes Diagnosis Levels What Your Numbers Mean For Your Future
For Mild to Moderate Hypoglycemia:
Related reading: What Do Your Blood Sugar Levels Really Mean A Guide For Beginners
- The 15-15 Rule: Eat or drink 15 grams of fast-acting carbohydrates, wait 15 minutes, and then recheck your blood sugar. If it's still below 70 mg/dL (3.9 mmol/L), repeat the process. Examples of 15 grams of carbohydrates include:
- 3-4 glucose tablets
- 4 ounces (1/2 cup) of fruit juice
- 4 ounces (1/2 cup) of regular (non-diet) soda
- 1 tablespoon of honey or sugar
- Once your blood sugar returns to normal, eat a snack or meal to help stabilize your blood sugar and prevent another drop. Include a combination of carbohydrates, protein, and healthy fats.
-
Related reading: Prediabetes A1C Range What Your Numbers Mean And How To Reverse It
For Severe Hypoglycemia:
-
Glucagon Injection: If someone is unable to eat or drink or is unconscious, they may need a glucagon injection. Glucagon is a hormone that stimulates the liver to release stored glucose into the bloodstream. People with diabetes, especially those taking insulin, should have a glucagon emergency kit available. Family members and caregivers should be trained on how to administer glucagon.
- Emergency Medical Care: If a person is unconscious or having seizures due to hypoglycemia, call for emergency medical assistance immediately. Intravenous glucose may be administered in the hospital to raise blood sugar levels rapidly.
- The 15-15 Rule: Eat or drink 15 grams of fast-acting carbohydrates, wait 15 minutes, and then recheck your blood sugar. If it's still below 70 mg/dL (3.9 mmol/L), repeat the process. Examples of 15 grams of carbohydrates include:
Prevention Strategies to Avoid Hypoglycemia
Preventing hypoglycemia involves identifying the underlying causes and taking steps to manage them. If you have diabetes, you can take the following:
- Monitor blood sugar regularly: Check your blood sugar levels as directed by your doctor.
- Adjust medications as needed: Work with your doctor to adjust your diabetes medications to prevent hypoglycemia.
- Eat regular meals and snacks: Do not skip meals or delay eating, especially if you are taking insulin or other diabetes medications.
- Plan ahead for exercise: If you plan to exercise, check your blood sugar before, during, and after exercise. Adjust your medication or food intake as needed.
- Limit alcohol consumption: If you drink alcohol, do so in moderation and with food.
- Wear a medical alert bracelet: This can help emergency responders know that you have diabetes.
If you don't have diabetes, preventing hypoglycemia may involve addressing underlying medical conditions, adjusting your diet, or avoiding certain medications.
Potential Complications and Long-Term Effects
If left untreated, hypoglycemia can lead to severe complications:
- Seizures: Prolonged low blood sugar can trigger seizures.
- Loss of Consciousness: Severe hypoglycemia can lead to unconsciousness, requiring immediate medical intervention.
- Brain Damage: In rare cases, severe and prolonged hypoglycemia can cause brain damage.
- Increased Risk of Accidents: Hypoglycemia can impair judgment and coordination, increasing the risk of accidents.
- Death: Although rare, severe hypoglycemia can be life-threatening.
When to See a Doctor
It's important to consult a doctor if you experience frequent or severe episodes of hypoglycemia. The doctor can evaluate the underlying causes of your low blood sugar and help you develop a management plan. Seek immediate medical attention if you experience severe symptoms such as seizures, loss of consciousness, or confusion.
Hypoglycemia vs. Hyperglycemia: A Quick Comparison
It’s useful to distinguish hypoglycemia from its opposite condition, hyperglycemia, or high blood sugar, to fully understand blood glucose management.
Condition | Blood Sugar Level | Common Symptoms | Primary Treatment |
---|---|---|---|
**Hypoglycemia** | Below 70 mg/dL (3.9 mmol/L) | Shakiness, sweating, dizziness, confusion | Consume fast-acting carbohydrates, glucagon injection (for severe cases) |
**Hyperglycemia** | Above target range (often above 180 mg/dL or 10 mmol/L) | Increased thirst, frequent urination, blurred vision, fatigue | Insulin (for those who need it), exercise, dietary changes |
Final Thoughts
Hypoglycemia can be a concerning condition, but with proper knowledge and management, you can prevent and treat episodes effectively. Understanding the signs, causes, and treatments is crucial, especially if you have diabetes or are at risk for low blood sugar. By following these guidelines and working closely with your healthcare provider, you can manage your blood sugar levels and maintain your overall health and well-being. Remember to always seek medical advice if you have concerns about your blood sugar levels.