Blood Sugar mg/dL vs. mmol/L: Decoding Your Glucose Test Results

24 Aug 2025

Blood Sugar mg/dL vs. mmol/L: Decoding Your Glucose Test Results Understanding your blood sugar levels is vital for managing diabetes and maintaining ...

Blood Sugar mg/dL vs. mmol/L: Decoding Your Glucose Test Results

Understanding your blood sugar levels is vital for managing diabetes and maintaining overall health. You'll often encounter these levels reported in two different units: milligrams per deciliter (mg/dL) and millimoles per liter (mmol/L). This article will help you understand the difference between these units, how to convert between them, what healthy ranges are, and what to do if your blood glucose levels are outside of the normal range. We'll also discuss common causes of fluctuations and when to consult with a healthcare professional.

What are mg/dL and mmol/L?

  • mg/dL (milligrams per deciliter): This unit measures the concentration of glucose in a specific volume of blood (deciliter). It's the most common unit used in the United States and many other countries.

  • mmol/L (millimoles per liter): This unit also measures the concentration of glucose, but it expresses the amount of glucose in terms of moles per liter. It's commonly used in Canada, Europe, and other parts of the world.

Both units are scientifically valid ways to represent blood glucose levels. The difference lies in the scale used to quantify the concentration. Understanding which unit your results are reported in is crucial to interpret them correctly.

Why Two Different Units?

The use of different units for measuring blood glucose is primarily due to historical and regional preferences. Just as some countries use miles while others use kilometers, the scientific community adopted different standards for glucose measurement. While efforts exist to standardize globally, both units remain in common use.

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Converting Between mg/dL and mmol/L

To easily convert between mg/dL and mmol/L, use these formulas:

  • mg/dL to mmol/L: Divide mg/dL by 18 (mmol/L = mg/dL / 18)
  • mmol/L to mg/dL: Multiply mmol/L by 18 (mg/dL = mmol/L * 18)

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For example:

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  • If your blood sugar is 100 mg/dL, it's approximately 5.5 mmol/L (100 / 18 = 5.55).
  • If your blood glucose is 7 mmol/L, it's approximately 126 mg/dL (7 * 18 = 126).

Using an online blood sugar converter can simplify these conversions, especially if you frequently monitor your glucose levels.

Normal Blood Sugar Ranges

Here's a general guideline for normal blood sugar ranges in both mg/dL and mmol/L. Keep in mind that these ranges can vary slightly depending on individual factors and the guidelines used by your healthcare provider. Consult with your doctor for personalized target ranges.

Category mg/dL (Fasting) mmol/L (Fasting) mg/dL (2 hours after eating) mmol/L (2 hours after eating)
Normal Less than 100 Less than 5.6 Less than 140 Less than 7.8
Prediabetes 100 to 125 5.6 to 6.9 140 to 199 7.8 to 11.0
Diabetes 126 or higher 7.0 or higher 200 or higher 11.1 or higher

Note: These values are general guidelines and may not be applicable to everyone. Consult with your physician for your individual target range.

Factors Affecting Blood Sugar Levels

Numerous factors can influence your blood sugar levels, causing them to fluctuate throughout the day. These include:

  • Diet: Carbohydrate intake has the most significant impact on blood sugar. Different types of carbohydrates are digested at different rates.
  • Physical Activity: Exercise can lower blood glucose as your body uses glucose for energy.
  • Stress: Stress hormones can raise blood sugar levels.
  • Illness: Infections and illnesses can also lead to elevated glucose levels.
  • Medications: Certain medications, such as steroids, can affect blood sugar control.
  • Time of Day: Blood sugar naturally fluctuates throughout the day, often being higher in the morning.
  • Hormones: Hormonal changes, particularly in women during menstruation or pregnancy, can impact blood sugar levels.

Understanding these factors is crucial for effective blood sugar management.

High Blood Sugar (Hyperglycemia)

Hyperglycemia, or high blood sugar, occurs when the glucose levels in your blood are too high. Symptoms can include:

  • Frequent urination
  • Increased thirst
  • Blurred vision
  • Fatigue
  • Headaches

If left untreated, hyperglycemia can lead to serious health complications, including diabetic ketoacidosis (DKA) and hyperosmolar hyperglycemic state (HHS).

Low Blood Sugar (Hypoglycemia)

Hypoglycemia, or low blood sugar, occurs when the glucose levels in your blood drop too low. Symptoms can include:

  • Shakiness
  • Sweating
  • Dizziness
  • Confusion
  • Irritability
  • Hunger

Severe hypoglycemia can lead to seizures, loss of consciousness, and even death. It requires immediate treatment.

What to Do When Blood Sugar is Out of Range

The appropriate course of action when your blood sugar is outside of the target range depends on the severity of the deviation and your individual circumstances.

For Hyperglycemia:

  • Drink plenty of water: To help flush out excess glucose.
  • Engage in light physical activity: If appropriate, to help lower your blood sugar.
  • Check your medication: If you take diabetes medication, ensure you've taken the correct dose.
  • Contact your doctor: If your blood sugar remains consistently high or you experience symptoms of DKA or HHS.

For Hypoglycemia:

  • Follow the 15/15 rule: Consume 15 grams of fast-acting carbohydrates (e.g., glucose tablets, fruit juice, regular soda), wait 15 minutes, and recheck your blood sugar. Repeat as needed until your glucose levels are within the normal range.
  • Carry a glucagon kit: If you are at risk of severe hypoglycemia, your doctor may prescribe a glucagon kit for emergencies.
  • Inform your doctor: About any episodes of hypoglycemia, so they can adjust your medication or treatment plan as needed.

When to Consult a Doctor

It's important to consult with your doctor if:

  • You consistently have blood sugar levels outside of your target range.
  • You experience frequent episodes of hyperglycemia or hypoglycemia.
  • You have symptoms of diabetes but have not been diagnosed.
  • You are concerned about your blood sugar control.
  • You need help adjusting your diabetes medication or treatment plan.

Regular monitoring and communication with your healthcare provider are essential for effective blood sugar management and preventing long-term complications. They can help you develop a personalized plan that fits your individual needs and lifestyle. Knowing how to interpret your blood glucose results whether in mg/dL or mmol/L empowers you to take control of your health.