Blood Sugar mg/dL vs. mmol/L: A Clear Guide to Understanding Your Results

23 Aug 2025

Blood Sugar mg/dL vs. mmol/L: A Clear Guide to Understanding Your Results Understanding your blood sugar levels is crucial for managing diabetes and m...

Blood Sugar mg/dL vs. mmol/L: A Clear Guide to Understanding Your Results

Understanding your blood sugar levels is crucial for managing diabetes and maintaining overall health. However, blood sugar is measured in two different units: milligrams per deciliter (mg/dL) and millimoles per liter (mmol/L). This article provides a clear guide to understanding the differences between these units, how to convert between them, and what your blood sugar readings mean in each measurement.

What are mg/dL and mmol/L?

The difference lies in the system of measurement. mg/dL is a weight-based measurement, while mmol/L is a molecule-based measurement. Both are valid, but understanding which one your meter uses is vital for proper interpretation.

Why the Different Units?

The use of mg/dL and mmol/L is largely a matter of convention and historical preference. The shift towards mmol/L in many countries is driven by the International System of Units (SI), which promotes standardized scientific measurements. However, mg/dL remains the standard in the U.S., partly due to established medical practices and patient familiarity.

Converting Between mg/dL and mmol/L

Fortunately, converting between these units is relatively straightforward.

  • mg/dL to mmol/L: Divide the mg/dL value by 18.

    • Formula: mmol/L = mg/dL / 18
  • mmol/L to mg/dL: Multiply the mmol/L value by 18.

    • Formula: mg/dL = mmol/L * 18

Example:

  • If your blood sugar reading is 100 mg/dL, the equivalent in mmol/L is 100 / 18 = 5.56 mmol/L.
  • If your blood sugar reading is 7.0 mmol/L, the equivalent in mg/dL is 7.0 * 18 = 126 mg/dL.

Understanding Your Blood Sugar Readings

Knowing your blood sugar levels is essential for managing diabetes effectively. The following table provides a general guideline for target blood sugar ranges for people with diabetes, in both mg/dL and mmol/L, when measured at different times. Remember that individual target ranges may vary depending on your specific circumstances and your doctor's recommendations.

Measurement Time Target Range (mg/dL) Target Range (mmol/L)
Fasting (Before Breakfast) 80-130 mg/dL 4.4-7.2 mmol/L
2 Hours After Meals Less than 180 mg/dL Less than 10.0 mmol/L

Important Considerations:

  • Individual Targets: Your doctor will determine your specific target range based on your age, overall health, the type of diabetes you have, and other factors.
  • Hypoglycemia (Low Blood Sugar): This typically refers to a blood sugar level below 70 mg/dL (3.9 mmol/L). It's essential to know the symptoms of hypoglycemia and how to treat it.
  • Hyperglycemia (High Blood Sugar): This refers to a blood sugar level consistently above your target range. Long-term hyperglycemia can lead to serious health complications.
  • Meter Settings: Always double-check your blood glucose meter to ensure it is set to display readings in the correct unit (mg/dL or mmol/L). Incorrect settings can lead to inaccurate readings and inappropriate treatment decisions. Consult your meter's user manual.

Blood Sugar Levels for People Without Diabetes

For individuals without diabetes, normal blood sugar levels generally fall within the following ranges:

Measurement Time Normal Range (mg/dL) Normal Range (mmol/L)
Fasting (Before Breakfast) 70-99 mg/dL 3.9-5.5 mmol/L
2 Hours After Meals Less than 140 mg/dL Less than 7.8 mmol/L

Key Takeaways

  • Blood sugar levels are measured in mg/dL and mmol/L. Know which unit your meter uses.
  • Use the conversion formulas (mg/dL / 18 = mmol/L and mmol/L * 18 = mg/dL) to convert between units.
  • Understand your target blood sugar ranges as determined by your healthcare provider.
  • Regular blood sugar monitoring is key to managing diabetes and maintaining overall health.
  • Consult your doctor if you have concerns about your blood glucose levels.