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Codes

Determination of the deuterium distribution in ethanol derived from fermentation of grape musts, concentrated grape musts, grape sugar (rectified concentrated grape musts) and wines by application of nuclear magnetic resonance (SNIF-NMR/RMN-FINS)

Codes

Sucrose by high-performance liquid chromatography (Type-IV)

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Quantitation of glucose, malic acid, acetic acid, fumaric acid, shikimic acid and sorbic acid in wine using quantitative nuclear magnetic resonance spectrometry (1H NMR) (Type-IV)

Codes

OIV-MA-BS-23 Determination of the distribution of deuterium in ethanol in spirit drinks of vitivinicultural origin by application of nuclear magnetic resonance of deuterium (Type I)

Codes

OIV-MA-BS-22 Determination by isotope ratio mass spectrometry of the 13C/12C ratio of wine ethanol in spirit drinks of vitivinicultural origin (Type II)