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Кодифицированные файлы
Determination of the deuterium distribution in ethanol derived from fermentation of grape musts, concentrated grape musts, grape sugar (rectified concentrated grape musts) and wines by application of nuclear magnetic resonance (SNIF-NMR/RMN-FINS)
11 окт 2022
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Sucrose by high-performance liquid chromatography (Type-IV)
04 окт 2022
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Analysis of mineral elements in wines using ICP-AES (inductively coupled plasma / atomic emission spectrometry) (Type-II)
03 окт 2022
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Quantitation of glucose, malic acid, acetic acid, fumaric acid, shikimic acid and sorbic acid in wine using quantitative nuclear magnetic resonance spectrometry (1H NMR) (Type-IV)
03 окт 2022
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Determination of the distribution of deuterium in acetic extracted from wine vinegar using nuclear magnetic resonance (NMR) (Type IV)
03 окт 2022