The President of the producers association, Mr Svetozar Janevski, expressed his satisfaction with this opportunity to present the diversity of the country – which exports 85% of its production, mainly to neighbouring countries but also to Western Europe, Russia or China – to professionals and to the press.
The Director General of the OIV, Mr Jean-Marie Aurand, praised this initiative and the revival of this country's wine market thanks to the investment in vineyards and wineries for the last fifteen years or so, which has enabled the specific characteristics of traditional vine varieties to be expressed through modern techniques that have been developed.
With 24,000 hectares of vineyards, the majority of wineries are located in the central part of the country, along the Vardar valley and especially in the Skopje, Tikves and Gevgelija-Valandovo regions.
90% of the 84 wineries for which information was compiled produce less than 50,000 hl, 5 have a production of between 50,000 and 150,000 hl and only 4 produce over 150,000 hl.
Of a total production of nearly 1.2 million hectolitres, 60% is red, based predominantly on local vine varieties (Vranec, Kratosija, Prokupec, Kavardaka) or international varieties (Merlot, Cabernet Sauvignon, Syrah, Pinot Noir). White wine is made from varieties such as Smederevka, Temjanika, Zilavka or Rkatsiteli, enabling the production of fresh and fruity wines that perfectly complement the country's Mediterranean gastronomy.
Global wine production, excluding juice and musts, is likely to reach 275.7 million hectolitres – a slight increase of 2% compared with 2014, according to the OIV's early estimates.
Global economic vitiviniculture data
2015 World wine production estimated at 275.7 mhl
With a slight rise of 2% compared with the previous year, world wine production in 2015 is at a good average
- Italy, with 48.9 mhl, has again become the biggest producer in the world, followed by France (47.4 mhl)
- Spain has returned to an average level of production (36.6 mhl)
- The United States has recorded a high level of production of 22.1 mhl for the second year running (+0.5% compared with 2014)
- In South America, Argentine production has declined (13.4 mhl), while Chile has seen record production (12.87 mhl)
- Australian (12 mhl) and New Zealand (2.4 mhl) production has remained almost stable for 3 years, excluding the exceptional 2014 production in New Zealand
2015 Global Economic Vitiviniculture Data
PPT Presentation (in French)
OIV Focus 2015: The rosé wine market
Wine in Moderation – Art de Vivre (WIM) is a non-profit association founded in 2011 by the European vitivinicultural sector to coordinate the implementation and development – both on a European level and internationally – of the WIM Programme, with the vision of securing responsible and moderate wine consumption patterns as social and cultural norms by spreading the WIM message in Europe and beyond. It has since been extended to Argentina and Chile.
This status will enable representatives from WIM to participate in the working sessions of the OIV commissions, sub-commissions and expert groups, as well as to attend the General Assembly.
