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Displaying 2028
Resolutions
Criteria for the methods of quantification of potentiality allergenic residues of fining agent proteins in wine
25 Jun 2010
Resolutions
Conservation of vine's genetic ressources
25 Jun 2010
Resolutions
Carbon dioxide balance- Working methodology
25 Jun 2010
Resolutions
Acidification by electromembrane treatment - Wines
25 Jun 2010
Technical Document
Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans
01 Jan 2010
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