Skip to main content
OIV
English
Spanish
Français
Italiano
Deutsch
Русский
Intranet
Contact us
Menú de navegación
Who we are
Presentation
Structure
Strategy
Fundamental texts
Member states and observers
What we do
Standards and technical documents
OIV congress
Statistics
GI/AO database
Vine varieties database
What we offer
OIV awards
OIV research grants
OIV patronage
OIV Courses
Master OIV
News
Press
Agenda
Centenary 1924-2024
History
Headquarters
International Network of Vine and Wine Cities
English
Spanish
Français
Italiano
Deutsch
Русский
Intranet
Contact us
Filters
Apply
Category
- Any -
Standards
Technical documents
News
Events
Newsletter
Published on
Min
Max
Year
Min
Max
Apply
Displaying 2608
Resolutions
Treatment of grapes by pulsed electric fields - (pef)
26 Nov 2020
Resolutions
Review of practices for the reduction of so2 doses used in winemaking
26 Nov 2020
Resolutions
Quantification of glucose, malic acid, acetic acid, fumaric acid, shikimic acid and sorbic acid in wine using quantitative nuclear magnetic resonance spectrometry (1H NMR)
26 Nov 2020
Resolutions
OIV guidelines for the evaluation of physical treatments of grapes and its derived products
26 Nov 2020
Resolutions
OIV guide to identify hazards, critical control points and their management in the wine industry
26 Nov 2020
Pagination
« First
First page
‹ Previous
Previous page
…
250
251
252
253
254
255
256
257
258
…
Next ›
Next page
Last »
Last page