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Displaying 2608
Resolutions
Update to sheet 3.3.14. Treatment with cellulose gums (carboxymethylcellulose)
26 Nov 2020
Resolutions
Update of the international standard for wine labelling regarding labelling potentially allergenic additives and residues
26 Nov 2020
Resolutions
Update of the international standard for wine labelling – presentation of alcoholic strength and modalities for control of nominal volume
26 Nov 2020
Resolutions
Treatment of wines using adsorbent styrene-divinylbenzene beads
26 Nov 2020
Resolutions
Treatment of musts using adsorbent styrene-divinylbenzene beads
26 Nov 2020
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