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Displaying 2608
Resolutions
Treatment with fumaric acid in wine to inhibit malolactic fermentation
12 Jul 2021
Resolutions
Simultaneous Analysis of Iron, Copper, Potassium, Calcium and Manganese in Wines, using microwave-induced plasma atomic emission spectrometry
12 Jul 2021
Resolutions
Revision of the method OIV-MA-AS2-01A ‘Density and specific gravity at 20 °C
12 Jul 2021
Resolutions
Removal from OIV texts of references and data relating to Galactanase activity
12 Jul 2021
Resolutions
Qualitative determination of sweetness in wine by liquid chromatography coupled with mass spectrometry (LC-MS)
12 Jul 2021
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