Update to file COEI-1-POTBIS on Potassium hydrogen sulfite
RESOLUTION OIV-OENO 646-2019
UPDATE TO FILE COEI-1-POTBIS ON POTASSIUM HYDROGEN SULFITE
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WARNING: This resolution amends the following resolution: - OENO 38/2000 |
Update to file 2.3.2 Fermentation activators
RESOLUTION OIV-OENO 633-2019
UPDATE TO FILE 2.3.2. FERMENTATION ACTIVATORS
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WARNING: This resolution amends the following Resolution: - OIV-OENO 14/2005 |
Update to the oenological practice on tannin addition in wines
RESOLUTION OIV-OENO 613-2019
UPDATE TO THE OENOLOGICAL PRACTICE ON TANNIN ADDITION IN WINES
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WARNING: This resolution amends the following resolution: - OIV-OENO 16/70 |
Update to the oenological practice on tannin addition in musts
RESOLUTION OIV-OENO 612-2019
UPDATE TO THE OENOLOGICAL PRACTICE ON TANNIN ADDITION IN MUSTS
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WARNING: This resolution amends the following resolution: - OIV-OENO 16/70 |
OIV Cellulose gums (Carboxymethylcellulose) limit- Update
RESOLUTION OIV-OENO 586-2019
OIV CELLULOSE GUMS (CARBOXYMETHYLCELLULOSE) LIMIT – UPDATE
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WARNING: this resolution amends the following resolution: - OENO 2/2008 |
De-acidification by lactic acid bacteria
RESOLUTION OIV-OENO 611-2019
DE-ACIDIFICATION BY LACTIC ACID BACTERIA
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WARNING: this resolution amends the following resolutions: -OENO 3/2003 - OIV-OENO 546-2016 |
THE GENERAL ASSEMBLY,
Specific monographs for profisetinidins/ prorobitenidins
RESOLUTION OIV-OENO 675D-2022
SPECIFIC MONOGRAPHS FOR PROFISETINIDINS/PROROBITENIDINS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the “Specifications of Oenological Products” Expert Group,
General principles to take into account in the assessment of Oenological Practices and substances composing oenological products
RESOLUTION OIV-OENO 602-2022
GENERAL PRINCIPLES TO TAKE INTO ACCOUNT IN THE ASSESSMENT OF OENOLOGICAL PRACTICES AND SUBSTANCES COMPOSING OENOLOGICAL PRODUCTS
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Determination of sweeteners in white wine and white wine-based beverages by high performance liquid chromatography coupled with a diode array detector and a charged aerosol detector
RESOLUTION OIV-OENO 665-2022
DETERMINATION OF SWEETENERS IN WHITE WINE AND WHITE WINE-BASED BEVERAGES BY HIGH PERFORMANCE LIQUID CHROMATOGEAPHY COUPLED WITH A DIODE ARRAY DETECTOR AND A CHARGED AEROSOL DETECTOR
THE GENERAL ASSEMBLY,
IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
Measuring Ochratoxin A in grape juice, reconstituted grape juice, concentrated grape juice, and grape nectar, after going through an immunoaffinity column and high liquid performance chromatography with fluorescence detection
RESOLUTION OIV-OENO 662A-2022
MEASURING OCHRATOXIN A IN GRAPE JUICE, RECONSTITUTED GRAPE JUICE, CONCENTRATED GRAPE JUICE, AND GRAPE NECTAR, AFTER GOING THROUGH AN IMMUNOAFFINITY COLUMN AND HIGH LIQUID PERFORMANCE CHROMATOGRAPHY WITH FLUORESCENCE DETECTION
THE GENERAL ASSEMBLY,
IN VIEW of Article 2, paragraph iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,