Chitosan
COEI-1-CHITOS Chitosan
[
Chitin-glucan
COEI-1-CHITGL Chitin-glucan
[
Carbon (oenological)
COEI-1-CHARBO Oenological carbon
INS N° :153
- Object, origin and field of application
Oenological carbon are of plant (generally wood) origin. In order to increase their adsorption properties, the carbon is subjected to activation either at a high temperature or a lower temperature in the presence of an acid, (generally phosphoric acid).
Mycrocristalline cellulose
COEI-1-CELMIC Microcristlaline cellulose
Cellulose
COEI-1-CELLUL Cellulose
(
Caseins
COEI-1-CASEIN Caseins (Lactic Casein or Caseina acids)
- Object, origin and field of application
Casein, a heteroprotein containing phosphorous, is found in milk in the state of calcium salt.
It is obtained by coagulating skim milk.
It is the fining agent indicated for the treatment of oxidations in wine. It can only be used in alkaline water with potassium carbonate or potassium hydrogenocarbonate.
Caramel
COEI-1-CARAME Caramel
N° SIN : 150
- Object, origin and field of application
Caramel can be found in liquid form or solid form ranging in colour from dark brown to black.
Calcium sulfate
COEI-1-CALSUL Calcium sulfate
Ca
Calcium tartrate
COEI-1-CALTAR Calcium tartrate
Dextrorotatory Calcium Tartrate
Calcium tartaricum
(OOC-CHOH-CHOH-COO) Ca, 4H2O
Tetrahydric L(+)-2,3- calcium dihydoxybutanedioate
(OOC-CHOH-CHOH-COO) Ca, H2O
Calcium phytate
COEI-1-CALPHY Calcium phytate
Calcium inositol hexaphosphate
Calcii phytas
C6H6Ca6O24P6,3H20= 942.11
- Objective, Origin and Scope of Application
Calcium phytate is the salt of the inositol hexaphosphoric ester, or inositohexaphosp