OIV Guidelines for sustainable vitiviniculture: Production, processing and packaging of products
RESOLUTION CST 1/2008
OIV GUIDELINES FOR SUSTAINABLE VITIVINICULTURE: PRODUCTION, PROCESSING AND PACKAGING OF PRODUCTS
GENERAL ASSEMBLY
Following the proposal of the Scientific and Technical Committee and after learning of the works of the ad hoc group on integrated production and the opinions of Commission I "Viticulture", Commission II "Œnology" and Commission III "Vitivinicultural Economy",
General Assembly of the OIV
RESOLUTION AG 1/2008.
THE GENERAL ASSEMBLY OF THE O.I.V.
Given the statement of accounts for the financial period 2007
Given the report of the financial auditor
ADOPTS the following decisions:
- APPROVAL OF THE MANAGEMENT ACCOUNTS for the financial year 2007
closed at the total surplus management of …………………….. 34.580,99 €
Guidelines for granting OIV patronage of International Wine and Spirituous Beverages of vitivinicultural origin competitions
RESOLUTION OIV/CONCOURS 332B/2009
GUIDELINES FOR GRANTING OIV PATRONAGE OF INTERNATIONAL WINE AND SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN COMPETITIONS
THE GENERAL ASSEMBLY OF THE INTERNATIONAL ORGANISATION OF VINE AND WINE,
ADOPTS the following document and requests the secretariat to implement:
OIV Standard for International Wine and Spirituous beverages of vitivinicultural origin competitions
RESOLUTION OIV/CONCOURS 332A/2009
OIV STANDARD FOR INTERNATIONAL WINE AND SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN COMPETITIONS
THE GENERAL ASSEMBLY,
TAKING NOTE of the works of the « International wine and spirituous beverages of vitivinicultural origin competition » ad hoc group,
DECIDES:
Modification of paragraph 1 of article 4 of chapter 1 of the Internal Rules of Procedure
RESOLUTION OIV/COMEX 05/2009
MODIFICATION OF PARAGRAPH 1 OF ARTICLE 4 OF CHAPTER 1 OF THE INTERNAL RULES OF PROCEDURE
The General Assembly of the International Organisation of Vine and Wine,
CONSIDERING that a sovereign state, that wishes to attend, intervene or participate in the activities of the OIV shall have the option to request Observer or Member status,
Acknowledgements
RESOLUTION AG 1/95
ACKNOWLEDGEMENTS
The XXIst World Congress of Vine and Wine and the 75th General Assembly of the O.I.V. assembled from 27th November to 2nd December 1995 in Punta del Este, on the invitation of the Government of Uruguay,
THANK his excellency the President of the Republic of Uruguay for his presence and for the personal interest he has taken in the O.I.V. activities, and especially those of the Congress;
OIV Membership easier recognition
RESOLUTION GEN 1/95
OIV MEMBERSHUP EASIER RECOGNITION
THE GENERAL ASSEMBLY
CONSIDERING the evolution of practices concerning the adhesion of countries to international organisations,
CONSIDERING the proposal of the French Government, keeper of the Arrangement of the 29th November 1924,
Adoption of standards new procedure adopted
RESOLUTION COMEX 1/95
ADOPTION PROCEDURE FOR STANDARDS
THE GENERAL ASSEMBLY,
IN VIEW of the Executive Committee's proposal, after advice of the Scientific and Technical Committee;
CONSIDERING the need to specify the procedure for the adoption of recommendations or resolutions, adopts the rule thus modified.
Acknowledgements
RESOLUTION AG 1/1994
ACKNOWLEDGEMENTS
THE GENERAL ASSEMBLY,
MEETING for the 74th Session in Paris and Arbois, from 6 to 12 June 1994, at the invitation of France,
CONGRATULATES the quality of the organisation of this Assembly and the warmth of the welcome given to delegates and accompanying persons,
Modification of OIV rules: Sub-Commission "Nutrition and Health"
RESOLUTION COMEX 1/94
MODIFICATION OF OIV RULES: SUB-COMMISSION “ NUTRITION AND HEALTH ”
THE GENERAL ASSEMBLY,
CONSIDERING the Resolution OENO 3/93 and notably its paragraph relative to the création of a structure responsible for questions of nutrition and Health,
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