De-acidification using an electro membrane process- Wines
RESOLUTION OIV-OENO 484-2012
DE-ACIDIFICATION USING AN ELECTROMEMBRANE PROCESS - WINES
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,
Being informed of the work of the "Technology" expert group,
DECIDES to modify file 3.1.2. De-acidification, by adding the following provision f):
De-acidification using an electro membrane process- Musts
RESOLUTION OIV-OENO 483-2012
DE-ACIDIFICATION USING AN ELECTROMEMBRANE PROCESS - MUSTS
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,
Being informed of the work of the "Technology" expert group,
DECIDES to modify file 2.1.3.2. De-acidification, by adding the following provision g):
Supplement to the method for determining dry extract (OIV/OENO 387/2009) (OIV-MA-AS2-03B)
RESOLUTION OIV-OENO 465-2012
SUPPLEMENT TO THE METHOD FOR DETERMINING DRY EXTRACT (OIV-OENO 387/2009) (OIV-MA-AS2-03B)
The GENERAL ASSEMBLY,
GIVEN Article 2, paragraph 2 iv of the Agreement dated April 3, 2001 which led to the establishment of the International Organization of Vine and Wine,
Upon proposal of the Sub-Commission “Methods of Analysis”,
Reduction of the sugar content in musts through membrane coupling
RESOLUTION OIV-OENO 450B-2012
REDUCTION OF THE SUGAR CONTENT IN MUSTS THROUGH MEMBRANE COUPLING
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,
As suggested by the Oenology Commission and in view of the work of the “Technology” expert group concerning the techniques used for the reduction of the sugar content in musts
Reduction of the sugar content in musts
RESOLUTION OIV-OENO 450A-2012
REDUCTION OF THE SUGAR CONTENT IN MUSTS
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the agreement dated 3rd April 2001, by which the International Organization of Vine and Wine was founded,
Acidification by treatment with cation exchangers- Wine
RESOLUTION OIV-OENO 443-2012
ACIDIFICATION BY TREATMENT WITH CATION EXCHANGERS – WINE
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing The International Organisation of Vine and Wine,
CONSIDERING the work carried out by the "Technology" expert group,
Acidification by treatment with cation exchangers- Must
RESOLUTION OIV-OENO 442-2012
ACIDIFICATION BY TREATMENT WITH CATION EXCHANGERS – MUST
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 ii of the Agreement of 3 April 2001 establishing The International Organisation of Vine and Wine,
CONSIDERING the work carried out by the "Technology" expert group,
Oenological specific practices for aromatised wines, beverages based on viticultural products and wine-based beverages
RESOLUTION OIV-OENO 439-2012
OENOLOGICAL SPECIFIC PRACTICES FOR AROMATISED WINES, BEVERAGES BASED ON VITIVINICULTURAL PRODUCTS AND WINE-BASED BEVERAGES
The General Assembly
TAKING INTO ACCOUNT the resolution OIV-ECO 395-2011 that defines aromatised wines and the resolution OIV-ECO 288/2010 that defines beverages based on vitivinicultural products and the wine-based beverages
Determination of endo-a(1,5) arabinanase activity in pectolytic enzyme preparations
RESOLUTION OIV-OENO 412-2012
DETERMINATION OF ENDO-
Biology molecular tools for identification of grape and wine lactic acid bacteria
RESOLUTION OIV-OENO 409-2012
BIOLOGY MOLECULAR TOOLS FOR IDENTIFICATION OF GRAPE AND WINE LACTIC ACID BACTERIA
THE GENERAL ASSEMBLY
In view of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
On proposal of the group of experts “Microbiology”