Determination of endo-a(1,5) arabinanase activity in pectolytic enzyme preparations
RESOLUTION OIV-OENO 412-2012
DETERMINATION OF ENDO-
Biology molecular tools for identification of grape and wine lactic acid bacteria
RESOLUTION OIV-OENO 409-2012
BIOLOGY MOLECULAR TOOLS FOR IDENTIFICATION OF GRAPE AND WINE LACTIC ACID BACTERIA
THE GENERAL ASSEMBLY
In view of Article 2, paragraph 2, no. iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
On proposal of the group of experts “Microbiology”
Correction of the alcohol content in wines
RESOLUTION OIV-OENO 394B-2012
CORRECTION OF THE ALCOHOL CONTENT IN WINES
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 ii of the Agreement establishing the International Organisation of Vine and Wine
CONSIDERING resolution 10/2004 related to the partial dealcoholisation of wine adopted by the OIV in 2004
Dealcoholisation of wines
RESOLUTION OIV-OENO 394A-2012
DEALCOHOLISATION OF WINES
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 ii of the Agreement establishing the International Organisation of Vine and Wine
CONSIDERING resolution 10/2004 related to the partial dealcoholisation of wine adopted by the OIV in 2004
Determination of lysozyme in wine using high-performance capillary electrophoresis
RESOLUTION OIV-OENO 385-2012
DETERMINATION OF LYSOZYME IN WINE USING HIGH-PERFORMANCE CAPILLARY ELECTROPHORESIS
The GENERAL ASSEMBLY
Considering Article 2 paragraph 2 iv of the Agreement of April 3, 2001 establishing the International Organisation of Vine and Wine,
Upon the proposal of the Sub-commission of Methods of Analysis,
Management of dissolved gas in wine using membrane contractors
RESOLUTION OIV-OENO 499-2013
MANAGEMENT OF DISSOLVED GAS IN WINE USING MEMBRANE CONTACTORS
THE GENERAL ASSEMBLY,
CONSIDERING Article 2 paragraph 2 ii of the Agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING resolution 373B/2010 related to the application of membrane techniques in wine adopted by the OIV in 2010,
Modification of the files on oenological practices regarding enzymes
RESOLUTION OIV-OENO 498-2013
MODIFICATION OF THE FILES ON OENOLOGICAL PRACTICES REGARDING ENZYMES
THE GENERAL ASSEMBLY,
With regard to Article 2 paragraph 2 ii of the Agreement of 3 April 2001 establishing the International Organisation of Vine and Wine,
CONSIDERING the work of the "Technology" and "Specifications of oenological products" expert groups,
Monograph on yeast autolysates
RESOLUTION OIV-OENO 496-2013
MONOGRAPH ON YEAST AUTOLYSATES
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine;
CONSIDERING the work of the "Specifications of oenological products" and “Microbiology” expert groups;
DECIDES to supplement the "International Oenological Codex" with the following monograph:
Monograph on protein plant origin- Modification of the file
RESOLUTION OIV-OENO 495-2013
MONOGRAPH ON PROTEIN PLANT ORIGIN - MODIFICATION OF THE FILE
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine;
CONSIDERING the work of the "Technology" and “Specifications of Oenological Products” expert groups;
Monograph on nanofiltration membranes
RESOLUTION OIV-OENO 482-2013
MONOGRAPH ON NANOFILTRATION MEMBRANES
THE GENERAL ASSEMBLY,
In view of article 2, paragraph 2 iv of the agreement of 3rd April 2001 establishing the International Organisation of Vine and Wine;
CONSIDERING the work of the “Technology” expert group on the use of ultrafiltration membranes;