OIV-MA-BS-10 Determination of total dry extract by the usual calculation method in spirit drinks of viti-vinicultural (Type IV)
Method OIV-MA-BS-10 : R2009
Type IV method
Determination of total dry extract by the usual calculation method in spirit drinks of viti-vinicultural
(OENO 6/94;
OIV/OENO 382A/2009)
OIV-MA-BS-09 Method for the determination of total dry extract of spirit drinks of viti-vinicultural origin- Gravimetric method (Type II)
Method OIV-MA-BS-09 : R2009
Type II method
Method for the determination of total dry extract of spirit drinks of viti-vinicultural origin: gravimetric method
(OIV/OENO 379/2009)
1. Scope
This method is suited to the determination of the total dry extract in spirit drinks of viti-vinicultural origin whichcontain less than 15 g/L of dry matter.
OIV-MA-BS-08 ABV by near-infrared spectroscopy in spirit drinks of viti-vinicultural-origin (Type II)
Method OIV-MA-BS-08 : R2009
Type IV method
ABV by near infrared spectroscopy in spirit drinks of viti-viniculture origin
(OENO 6/94;
OIV/OENO 382A/2009)
OIV-MA-BS-06 Density of alcohols and alcoholic beverages method for determining electronic densimetry (Principle based on measuring the period of oscillation)
Method OIV-MA-BS-06 : R2009
Type II method
Density of alcohols and alcoholic beverages method for determining electronic densimetry (principle based on measuring the period of oscillation)
(OENO 6/94;
OIV/OENO 382A/2009)
OIV-MA-BS-02 Reference method for the determination of alcoholic strength by volume of spirit drinks of Viti-vinicultural origin: Preparation of the distillate (Type II)
Method OIV-MA-BS-02 : R2009
Type II method
Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin: Preparation of the distillate
(OIV/OENO 379/2009)
1. Scope
The method is suitable for the preparation of distillates to be used to determine the real alcoholic strength by volume of spirit drinks.
OIV-MA-BS-01 Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin: General Remarks (Type II)
Method OIV-MA-BS-01 : R2017
Type II method
Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin: General remarks
(OIV/OENO 379/2009;
OIV-OENO 587-2017:
OIV-OENO 588-2017)
Introduction
The reference method includes two Annexes:
Annex I - Preparation of distillate
Oenological tannins
OENOLOGICAL TANNINS
INS N°: 181
OENO 12/2002;
OENO 5/2008;
OENO 6/2008;
OIV/OENO 352/2009;
OIV-OENO 554-2015;
OIV-OENO 574-2017;
OIV-OENO 624-2022
1. GENERAL STATEMENTS
Alginic acid
COEI-1-ALGIAC Alginic acid
Sin no. 400
C.A.S. no.: 9005-32-7
- Subject, origin and scope
Alginic acid is a colloidal polysaccharide extracted from various varieties of brown algae in particular from Laminaria.
Alginic acid
COEI-1-ALGIAC Alginic acid
Sin no. 400
C.A.S. no.: 9005-32-7
- Subject, origin and scope
Alginic acid is a colloidal polysaccharide extracted from various varieties of brown algae in particular from Laminaria.