Code:
OIV
231
Name: Berry: intensity of flesh anthocyanin coloration
Category:
FEATURE,
GROUP OF CHARACTERISTICS,
ORGAN,
ORGAN SUBPART
Subcategory:
COLOUR,
MORPHOLOGY,
BERRY,
FLESH
Code: OIV 231
Name: Berry: intensity of flesh anthocyanin coloration
Category: FEATURE, GROUP OF CHARACTERISTICS, ORGAN, ORGAN SUBPART
Subcategory: COLOUR, MORPHOLOGY, BERRY, FLESH
Primay descriptor priority list
For a quick characterisation of varieties the Genres CT 96 No81 - partners compiled a Primary description priority list. The list encompasses 14 priority one primary descriptors. The chosen descriptors show a good discriminating power between varieties. Most of them are easy to score.
Description
Observation at early maturity. Examination of 30 berries taken from the middle part of 10 bunches. Remark: do not score the anthocyanins that originated in skin cells.
Level expression
