Assessment and use of epidemiological evidence to evaluate the role of grapes, wine and other vitivinicultural products consumption on human health Submitted by content-editor on Thu, 03/14/2024 - 16:57 Read more about Assessment and use of epidemiological evidence to evaluate the role of grapes, wine and other vitivinicultural products consumption on human health
Wine consumption among adolescents: an overview of the recent literature Submitted by content-editor on Mon, 03/25/2024 - 10:51 Read more about Wine consumption among adolescents: an overview of the recent literature
Use of Bioprotection Strains in Winemaking Submitted by content-editor on Mon, 04/01/2024 - 10:44 Read more about Use of Bioprotection Strains in Winemaking
Importance of microbial biodiversity in a context of sustainable viticulture Submitted by content-editor on Fri, 02/14/2025 - 09:10 Read more about Importance of microbial biodiversity in a context of sustainable viticulture
Energy saving in winemaking: impact of alcoholic fermentation Submitted by content-editor on Fri, 02/14/2025 - 09:24 Read more about Energy saving in winemaking: impact of alcoholic fermentation
Maximum Residue Limits (MRLs) for vine and wine Submitted by content-editor on Wed, 03/19/2025 - 13:41 Read more about Maximum Residue Limits (MRLs) for vine and wine
water deficit treatments: compounds and physiological Submitted by user on Fri, 08/04/2023 - 13:28 Read more about water deficit treatments: compounds and physiological
Safety Assessment of Cadmium in Vine and Wine Submitted by content-editor on Fri, 06/02/2023 - 09:34 Read more about Safety Assessment of Cadmium in Vine and Wine
2nd Edition of the OIV descriptor list for grape varieties and vitis species Submitted by content-editor on Thu, 12/15/2022 - 13:34 Read more about 2nd Edition of the OIV descriptor list for grape varieties and vitis species
Review document on debate on biotechnology in vitiviniculture within OIV Submitted by user on Mon, 09/26/2022 - 06:55 Read more about Review document on debate on biotechnology in vitiviniculture within OIV