Документ коллективной экспертизы

Taxonomy

Safety assessment of cadmium in vine and wine

Опубликовано content-editor - пн, 07/07/2025 - 11:13

Methodological recommendations for GHG balance accounting in the vitivinicultural sector

Опубликовано content-editor - вт, 07/01/2025 - 16:31

Assessment and use of epidemiological evidence to evaluate the role of grapes, wine and other vitivinicultural products consumption on human health

Опубликовано content-editor - чт, 03/20/2025 - 09:31

Wine consumption among adolescents: an overview of the recent literature

Опубликовано content-editor - чт, 03/20/2025 - 09:29

Use of Bioprotection Strains in Winemaking

Опубликовано content-editor - чт, 03/20/2025 - 09:26

Importance of microbial biodiversity in a context of sustainable viticulture

Опубликовано content-editor - чт, 03/20/2025 - 09:24

Energy saving in winemaking: impact of alcoholic fermentation

Опубликовано content-editor - чт, 03/20/2025 - 09:20

Maximum Residue Limits (MRLs) for vine and wine

Опубликовано content-editor - чт, 03/20/2025 - 08:36

Review document on debate on biotechnology in vitiviniculture within OIV

Опубликовано user - ср, 10/05/2022 - 13:00

Cahier scientifique et technique : Gestion des effluents de cave et de distillerie

Опубликовано user - ср, 10/05/2022 - 12:32

Подписаться на Документ коллективной экспертизы