Post Time: 2025-07-18
When it comes to managing blood sugar levels, many people are concerned about what happens after eating. A normal blood sugar level range is between 70 and 99 mg/dL for most adults, but this can vary depending on the time of day and other factors. Let's break down how your body processes food and why maintaining a healthy blood sugar range is crucial.
The Impact of Postprandial Blood Sugar Peaks
After consuming a meal, particularly one high in carbohydrates or sugars, your blood sugar levels tend to spike temporarily. This natural response triggers the release of insulin from the pancreas to help cells absorb glucose for energy production. However, chronic spikes can lead to resistance and eventual problems with managing blood sugar levels. Aim for postprandial (after eating) peaks below 140 mg/dL as often as possible.
The Role of Physical Activity in Blood Sugar Regulation
Regular physical activity improves insulin sensitivity by making your cells more responsive to glucose. Exercise, especially aerobic exercise like brisk walking or cycling, significantly affects blood sugar levels after meals. During and after a workout, your body becomes more efficient at removing excess glucose from the bloodstream through increased circulation and muscle uptake of insulin.
How Diet Affects Blood Sugar Fluctuations
Diet is pivotal in managing postprandial blood sugar peaks. Focus on consuming complex carbohydrates that are rich in fiber like whole grains, fruits, and vegetables. Fiber not only slows down digestion but also feeds beneficial gut bacteria, which aids in the regulation of insulin sensitivity.
The Link Between Stress and Blood Sugar Levels
Stress has a profound impact on your body's ability to regulate blood sugar levels efficiently. When under stress (physical or emotional), your pancreas produces more cortisol, leading to increased glucose release from stored energy sources like glycogen in the liver and muscles. This can cause blood sugar peaks after eating, underscoring the importance of managing chronic stress through techniques such as meditation and deep breathing.
Why Regular Monitoring Is Essential for Blood Sugar Control
Monitoring your postprandial (after meal) blood sugar levels regularly helps you understand how different foods or activities affect your body's glucose control mechanisms. This information allows for adjustments to diet, physical activity level, or both to maintain a healthy range over time.
The Carnivore Code has arrived and it’s already a bestseller!! Get it here: www.thecarnivorecodebook.com In this snippet from my recent podcast (Fundamental Health, available on iTunes, YouTube, and carnivoremd.com) with Kara from Nutrisense, I show what a typical day of blood sugars looks like when I am including carbohydrates in the form of honey. Contrary to what you may have heard, a blood sugar rise like I see with 70g of carbohydrates in this video is NOT pathological. The AUC (area under the curve), which is how we get a sense of glycemic index, is will splenda increase blood sugar small, and my glycemic variability is blood sugar 201 after eating also very low (even after eating honey multiple days in a row= good sources of carbohydrates do not cause insulin resistance). If you compare my blood glucose response to that of someone with insulin resistance (as you can see in this video and blood sugar level definition which we discuss in much more detail in this podcast), they are very different. To subscribe to my newsletter visit: carnivoremd.com My contact information: Book: www.thecarnivorecodebook.com PATREON: SOCIAL MEDIA Instagram: @carnivoremd Website: carnivoremd.com Twitter:@carnivoremd Facebook: Paul Saladino MD email: [email protected] Be sure to subscribe for more medicine and lifestyle content. #carnivore #meatheals #keto #functionalmedicine #drpaul