Post Time: 2025-07-20
Error: No content files found.Chef Wilfredo Avelar of Emeril’s Delmonico restaurant demonstrates how to make Emeril’s Essence (or creole spice)—the secret to good New Orleans cooking! HOMEMADE CREOLE SEASONING (EMERIL’S ESSENCE) MAKES ⅔ CUP 2 1/2 tablespoons paprika 2 tablespoons click here to find out more coarse salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. For like this More Ways To Kick It Up A Notch browse around this website Subscribe Here: Stay Connected With Emeril On: Instagram: Facebook: Amazon: