Post Time: 2025-07-20
Error: No content files found.Smoked cream cheese is the ultimate easy BBQ snack—just season, smoke, and enjoy! With a crispy, flavorful crust and a creamy, smoky center, it’s perfect for dipping with crackers, chips, or veggies. How to make it: ✅ Score the cream cheese for max smoke absorption ✅ Season click through the next post with your favorite BBQ rub ✅ Smoke at 200°F for 1.5-2 hours until golden and soft ✅ Serve hot with crackers or drizzle with hot honey! For a simple homemade rub try: ✅ 8 tbsp smoked paprika ✅ 6 tbsp brown sugar ✅ 3 tbsp Kosher salt ✅ 2 tbsp black pepper our source (freshly ground) ✅ 1 tbsp ground cumin ✅ 1 tbsp mustard try this site powder ✅ 1 tbsp garlic powder ✅ 1 tbsp onion powder ✅ ¼ tsp hot cayenne pepper 👨🍳 Instructions: 1️⃣ Add all ingredients to a bowl and mix well.