Post Time: 2025-07-20
Error: No content files found.Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit with a truly exotic appearance. It has vibrant pink or yellow skin with green, scale-like spikes, resembling a mythical dragon. Inside, the flesh is usually white with tiny black edible seeds, though a rarer variety has red flesh. How to a Eat Dragon Fruit: 1. Choose a ripe fruit: It should be slightly soft to the touch and have vibrant colored skin. 2. Cut in half lengthwise: Scoop out the flesh with a spoon, or cut it into cubes. 3. Enjoy! Eat it fresh, or add it to smoothies, salads, or yogurt hop over to this site for a burst of flavor and healthy nutrients. Origins: Native to Central and South America, but now grown in tropical and subtropical regions around the world. Belongs previous to: The cactus family (Cactaceae). Taste: It has a Click at subtly sweet flavor, often described as a mix of kiwi, pear, and watermelon. Learn more about Dragon Fruit Plant ‘American Beauty’ (Hylocereus guatemalensis hybrid) here: See our full selection of Rare, Fruiting & Tropical Plants here: