Post Time: 2025-07-20
Error: No content files found.Dulces de Leche Also called jamoncillos or leche quemada, depending on the region. These milk candies are a Mexican tradition and have been for centuries. The Cooper Cazo is from my friends at @Cemcui. Use my code NOWAYJOSE for a discount on everything! ➡️ 3 cups of whole milk 3 cups of white sugar 1 tsp vanilla bean 1 tsp of baking soda 1/2 cup of pecans Directions: Add all the ingredients in a pot and put the heat on high; stir constantly. When the sugar dissolves and starts boiling, take a look at the site here turn the heat to low and keep stirring. It will change color gradually, and stir until it is brown and thick like a paste. Using heat-resistant Click At this website gloves under your food handling gloves, knead the paste and add pecans if wanted, or just add have a peek at this website them on top; form little balls and place them in cupcake cups, or just put everything in a pan and cut into squares. The paste will dry and hard as it gets cold, and if that happens to you, just add a little bit of water or, with wet hands, knead it until you get a paste again. My Socials: Instagram: Tiktok: Facebook: Linktree: Recipes site: #dulcesdeleche #jamoncillo #lechequemada #easyrecipe #mexicancandy #milkcandy #mexicancuisine #mexicantradition #milk #dairy