Post Time: 2025-07-20
Error: No content files found.Welcome to the ultimate guide to making fluffy soufflé pancakes using simple ingredients and tools! find more I’m sharing detailed instructions with essential keys and troubleshooting tips so you can make it successful at home. 📌 Ingredients To Make Souffle Pancakes For 4 pancakes • Egg white: 65 g | 2.3 oz (2 eggs) • Lemon juice: 5 g | 0.17 oz (1 tsp) • Granulated sugar: 25 g | 0.9 oz (2 Tbsp) • Cornstarch: 5 g | 0.17 oz (1/2 Tbsp) • Egg yolk: 35 g | 1.2 oz (2 yolks) • Cake flour: 35 g | 1.2 oz (4 Tbsp) • Salt: 1 g | 0.03 oz (1/8 tsp or 3 pinches) • Milk: 15 g | 0.5 oz (1 Tbsp) ** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup/spoon measurements are provided for your convenience. ** 📌 More Fluffy Cake Recipes Vanilla Sponge Cake Chocolate Sponge Cake Fluffy Vanilla Roll Cake 📌 More Breakfast Ideas: Banana Pancakes Peanut Butter Muffins Crepes 📌If you liked this video, please subscribe & share it with link your baking friends! Subscribe!: Share the video: if you homesite liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: 📸 Instagram: @ayacaliva MUSIC: epidemicsound.com #soufflepancakes #japanesepancakes