Post Time: 2025-07-20
Error: No content files found.Crab Rangoon are absolutely delightful, and thanks to our easy recipe, you can make them at home. They are crispy fried wontons filled with crab meat and cream cheese. I love how well the light and crunchy wonton shells complement the creamy crab filling. ⬇️ Ingredients Below ⬇️ CRAB RANGOON • 8 ounces fresh or pasteurized crab meat, see tips below • that guy 4 ounces cream cheese, softened • 1 green onion, thinly sliced • 2 tablespoons finely click for more info diced red bell pepper • 1 small clove garlic, grated on a microplane or finely minced • 1 teaspoon soy sauce or tamari • 26 wonton wrappers • Peanut oil or vegetable oil, for frying SWEET AND SOUR DIPPING SAUCE • 2 tablespoons Sambal Oelek chili discover this info here paste (we use Huy Fong) • 6 tablespoons granulated sugar • 2 tablespoons rice wine vinegar ► PRINTABLE RECIPE: ► RELATED VIDEOS • Chili Lime Baked Wonton Cups: • Garlic Chicken Broccoli Stir Fry: SUBSCRIBE ► → Follow us on Instagram: → Follow us on TikTok: